Step-by-Step Instructions
- In a large mixing bowl, combine ground beef, Italian sausage, minced garlic, chopped parsley, grated Parmesan, salt, pepper, bread crumbs, eggs, and milk.
- Mix thoroughly until all ingredients are well combined.
- Use a medium-sized ice cream scooper to portion and roll the mixture into 4-5 ounce meatballs for uniform size.
- Preheat your oven to 425°F (220°C).
- Heat 1 tablespoon of olive oil in a pan over medium heat. Brown the meatballs on both sides for about 2-3 minutes until they develop a crispy sear.
- In a casserole dish, spread a few tablespoons of marinara sauce on the bottom to prevent sticking. Carefully place the browned meatballs in the dish and pour the remaining marinara sauce over them.
- Top everything off with the shredded mozzarella cheese.
- Cover the dish with foil and bake for 25 minutes or until the cheese is fully melted and the meatballs are cooked through.
- Garnish with fresh parsley for a pop of color and flavor, and enjoy!
Best Ways to Enjoy It
This Cheesy Meatball Bake is delicious on its own, but consider serving it with a side of garlic bread for a crunchy texture or a fresh green salad for some brightness. You could even pair it with your favorite pasta or zoodles for extra heartiness.
Storage and Reheating Tips
To keep your leftovers fresh, store the Cheesy Meatball Bake in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy again, reheat it in the oven at 350°F (175°C) until warmed through. If you’d like to freeze it, it can be stored for up to 3 months—just make sure it’s well-sealed. For safety, always ensure leftovers reach an internal temperature of 165°F (74°C) when reheating.
Helpful Cooking Tips
- To save time, prep the meatballs ahead of time and refrigerate them until you’re ready to bake.
- If using fresh herbs, feel free to substitute the parsley with basil or oregano for a twist in flavor.
- For an extra cheesy experience, mix different types of cheeses into the topping, such as provolone or cheddar.
Creative Twists
Looking to switch things up? Here are a few variations you can try:
- Spicy Kick: Use spicy sausage for a heat boost.
- Veggie Delight: Incorporate finely chopped spinach or bell peppers into the meatball mixture.
- Cheese Variety: Experiment with different cheeses like gouda or fontina for a flavor twist!
Common Questions
Can I prepare the meatballs in advance?
Absolutely! You can mix and roll the meatballs ahead of time and refrigerate them until you’re ready to cook.
What can I substitute for Italian sausage?
If you’re looking for a milder flavor, you can use ground turkey or chicken, or even omit it entirely for a meatless version.
How do I know when the meatballs are done?
The meatballs should reach an internal temperature of 160°F (71°C) to ensure they are fully cooked. A meat thermometer is your best friend for this!
Enjoy bringing this Cheesy Meatball Bake to your table—it’s sure to become a regular on your dinner rotation!
