Step-by-Step Instructions
Simmer the Meatballs: In a pot, combine the frozen meatballs and marinara sauce. Heat on the stove over medium heat until the meatballs are warmed through.
Preheat the Oven: Set your oven to 350°F (175°C) to get ready for toasting.
Prepare the Buns: Place half a stick of string cheese in the bottom of each hot dog bun or sub roll. Arrange the buns on a baking sheet and toast them in the oven for about 5 minutes until the cheese is melted.
Assemble the Subs: Remove the toasted buns from the oven and carefully spoon the hot meatballs and sauce directly on top of the melted string cheese.
Add the Mozzarella: Generously top each sub with shredded mozzarella cheese.
Final Bake: Return the loaded buns to the oven until the mozzarella is melted and bubbly, which should take about 5-7 minutes.
Serve and Enjoy: Plate your Cheesy Meatball Subs and serve warm, alongside crispy French fries for the ultimate meal!
How to Serve Cheesy Meatball Subs
For a delightful presentation, serve these Cheesy Meatball Subs on a large platter garnished with fresh parsley. Pair them with crispy French fries for a classic diner experience, or add a simple side salad for a fresh contrast. For fun variations, consider offering spicy pickles or jalapeños on the side for an extra kick!
Storage and Reheating Tips
Leftover Cheesy Meatball Subs can be a lifesaver for lunch or dinner later in the week. Store any unassembled subs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes or until warmed through. If you want to freeze assembled subs, wrap them tightly in plastic wrap and store in the freezer. To reheat, bake from frozen at 375°F (190°C) for about 30 minutes.
Helpful Cooking Tips
- Customize Your Cheese: If you’re feeling adventurous, try adding some provolone or cheddar for an extra cheesy experience!
- Make It Healthier: Swap traditional French fries for sweet potato fries or a side of roasted veggies to lighten up the meal.
- Prep Ahead: You can prepare the meatballs and sauce ahead of time for an even quicker dinner when you’re ready to eat.
Creative Twists
Don’t hesitate to switch things up! Try adding sautéed onions and peppers to your subs for extra flavor, or substitute the marinarasauce with barbecue sauce for a different flair. For a lighter option, use whole wheat buns and turkey meatballs instead. The possibilities are endless!
FAQ
Q: How long does it take to prepare Cheesy Meatball Subs?
A: From start to finish, you can have these Cheesy Meatball Subs ready in about 30 minutes, making them a perfect weeknight dinner.
Q: Can I use homemade meatballs instead of frozen ones?
A: Absolutely! Homemade meatballs can elevate the flavor of your subs, and feel free to use your favorite recipe.
Q: What’s the best way to store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. To enjoy them later, heat them in the oven for optimal texture.
