Step-by-step instructions
Now let’s get started on making that Cheesy Meatloaf Casserole. Follow these easy steps:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, diced onion, minced garlic, breadcrumbs, cheese, egg, milk, and a pinch of salt and pepper. Mix everything together until well combined.
- Transfer the mixture to a greased casserole dish, spreading it out evenly.
- Bake it in the preheated oven for 30-35 minutes, or until the meat is cooked through, and the top is a beautiful golden brown.
- Let it cool for a few minutes before serving so it’s easy to slice. Enjoy every cheesy bite!
Best ways to enjoy it
Cheesy Meatloaf Casserole is so versatile when it comes to serving! You can plate big squares alongside a fresh garden salad to balance the richness or pair it with steamed vegetables for a nutritious touch. For a comforting twist, serve it with creamy mashed potatoes or over a bed of rice. You can also top it with more shredded cheese or fresh herbs for an extra special flair.
How to store
To keep your leftovers fresh, store the Cheesy Meatloaf Casserole in an airtight container in the refrigerator for up to 3-4 days. When it comes to reheating, simply pop the desired portion in the microwave until heated through, or warm it in the oven at 350°F until hot. If you’re looking to store leftovers long-term, this casserole freezes well for up to 3 months. Just make sure to wrap it tightly in plastic wrap and foil to prevent freezer burn.
Pro chef tips
- Make sure to not pack the meat mixture too tightly in the casserole dish; keeping it loose helps it cook evenly and stay moist.
- Add some chopped vegetables like bell peppers or spinach into the mixture for added nutrients and flavor.
- For those who love a bit of spice, consider mixing in red pepper flakes or a spicy cheese for an exciting twist.
Creative twists
Why not get a little creative next time? You can switch up the cheese by using pepper jack for a spicy kick or nacho cheese for a fun twist. Try topping the casserole with barbecue sauce or a dollop of sour cream before serving. If you want something lighter, replacing beef with lentils or mushrooms can give a unique texture while keeping it vegetarian.
FAQ
What is the prep time for Cheesy Meatloaf Casserole?
Prep time is usually around 10-15 minutes, making it an easy go-to option for busy weeknights.
Can I substitute the ground beef?
Absolutely! Ground turkey, chicken, or even a meat alternative like lentils or beans will work beautifully.
How do I freeze the casserole?
Wrap it tightly in plastic wrap and foil, or place it in a freezer-safe container, and it will last up to 3 months in the freezer.
Is it safe to reheat leftovers?
Yes, leftovers can be safely reheated in the microwave or oven. Just ensure they’re heated through to an internal temperature of 165°F.
With its rich flavors and hearty goodness, Cheesy Meatloaf Casserole is sure to become a staple in your kitchen. Happy cooking!
