Step-by-step instructions
- Start by preheating your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, eggs, ketchup, and shredded cheese. Mix everything together until well-blended.
- Shape the mixture into a loaf and place it into a baking dish.
- Bake the meatloaf in the oven for 45 minutes, then take it out.
- Layer the top with tater tots, then return it to the oven for an additional 20 minutes or until the tater tots are golden brown.
- Once it’s done, let the meatloaf cool for a few minutes before slicing. Serve warm and enjoy the hearty goodness!
Best ways to enjoy it
There are so many great ways to serve Cheesy Meatloaf Tater Tot. For a complete meal, pair it with a light side salad or some steamed vegetables to balance out the rich flavors. A dollop of sour cream or a drizzle of ranch dressing can enhance the dish’s creamy deliciousness. Consider serving it with corn on the cob or garlic bread for that extra comfort-food feel.
Storage and reheating tips
To keep your Cheesy Meatloaf Tater Tot fresh, store any leftovers in an airtight container in the fridge for up to 3-4 days. If you’ve made a bigger batch, you can also freeze portions. Cut the meatloaf into slices, wrap securely in plastic wrap, and place them in a freezer-safe bag. They’ll keep well for up to three months. When reheating, ensure it’s heated through to an internal temperature of 165°F (74°C) for safety.
Helpful cooking tips
Here are a few tips to elevate your Cheesy Meatloaf Tater Tot:
- If you like an even richer flavor, consider adding Worcestershire sauce to the meat mixture.
- Letting the meatloaf rest before slicing helps retain juices, which leads to a more flavorful bite.
- Experiment with different cheese types for varied flavors—think cheddar, mozzarella, or even feta for a Mediterranean twist.
Creative twists
Feel free to get creative with this recipe! Here are some variations to consider:
- Add some fresh herbs like parsley or basil for an aromatic touch.
- For a spicy kick, incorporate diced green chiles into the meat mixture.
- Think outside the box—with BBQ sauce instead of ketchup for a smoky flavor or even a layer of chili con carne as a topping before the tater tots.
FAQs
What is the prep time for Cheesy Meatloaf Tater Tot?
Prep time is typically around 15-20 minutes, with a total baking time of about an hour.
Can I substitute ground beef in this recipe?
Absolutely! Ground turkey or chicken can be used for a leaner option, or even a plant-based ground meat substitute for a vegetarian version.
How do I know when the meatloaf is fully cooked?
You can check for doneness by inserting an instant-read thermometer into the center of the meatloaf. It should read 165°F (74°C) to ensure it’s safe to eat.
With its comforting flavors and foolproof method, the Cheesy Meatloaf Tater Tot is a dish sure to please everyone at the table! Enjoy the process and happy cooking!
