Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, eggs, and ketchup. Mix everything well until combined.
- If desired, fold in the shredded cheese for an extra cheesy texture.
- Shape the meat mixture into a loaf and place it in a greased baking dish.
- Arrange the tater tots around the meatloaf in the dish.
- Bake for about 1 hour, or until the meatloaf reaches an internal temperature of 160°F (70°C).
- Let it rest for a few minutes before slicing and serving. Enjoy your Cheesy Meatloaf Tater Tot with those crispy tater tots!
Best ways to enjoy it
Serving Cheesy Meatloaf Tater Tot is easy! Slice it into hearty portions and serve it directly from the baking dish for a casual vibe. You might consider pairing it with a fresh garden salad or steamed vegetables to balance the richness. A side of ketchup or your favorite dipping sauce can elevate the experience—kids love it!
How to store
To keep your leftovers fresh, allow the Cheesy Meatloaf Tater Tot to cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3 days. For longer storage, portion out the meatloaf and tater tots separately in freezer bags and freeze for up to 2 months. Make sure to label your bags with dates to keep track!
Helpful cooking tips
- For added moisture, consider mixing in a tablespoon of Worcestershire sauce or mustard into the meat mixture.
- If you prefer a glaze, brush a little ketchup or barbecue sauce on the meatloaf halfway through baking.
- Avoid over-mixing the meat mixture to keep the meatloaf nice and tender.
Creative twists
Looking to shake things up? Here are some great variations to try:
- Instead of shredded cheese, top the meatloaf with a layer of provolone and mozzarella for a melty finish.
- Add a dash of hot sauce for a spicy kick in the meat mixture.
- Incorporate finely chopped bell peppers or zucchini for extra vegetables and flavor.
FAQ
What is the prep time for this recipe?
Preparation takes approximately 15-20 minutes, followed by about an hour of baking time.
Can I substitute the ground beef with something else?
Absolutely! Ground turkey, chicken, or even a plant-based meat substitute can be used to modify the meatloaf to fit your dietary needs.
How do I know when the meatloaf is done baking?
The meatloaf should reach an internal temperature of 160°F (70°C). Using a meat thermometer is the best way to ensure it’s fully cooked and safe to eat.
Delight in the savory, cheesy goodness of Cheesy Meatloaf Tater Tot—where comfort food meets fun!
