Step-by-Step Instructions
Ready to get cooking? Here’s how to prepare your Cheesy Meatloaf Tater Tot:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, finely chopped onion, minced garlic, eggs, ketchup, and shredded cheese. Mix until everything is well incorporated.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake in the preheated oven for 45 minutes.
- Once the meatloaf is finished baking, remove it from the oven and top it with the frozen tater tots. Return it to the oven for an additional 20 minutes, or until the tater tots are golden brown.
- Let it cool for a few minutes before slicing and serving.
Best Ways to Enjoy It
You can’t go wrong with how to serve this Cheesy Meatloaf Tater Tot. Serve it hot and fresh from the oven, drizzled with extra ketchup if you like. Pair it with a simple side salad or some steamed veggies for a complete meal. You could also set out a variety of condiments for guests to personalize their servings!
Storage and Reheating Tips
If you have leftovers (which is rare in my experience!), let the meatloaf cool before covering it tightly with plastic wrap or transferring it to an airtight container. It will keep well in the refrigerator for up to 3 days. Reheat individual slices in the microwave or bake in the oven at 350°F until warmed through. If you want to save it for longer, consider freezing it either whole or in slices; it can last up to 3 months in the freezer.
Helpful Cooking Tips
For the best results, ensure that you mix your ingredients well but avoid overmixing, which can lead to a dense meatloaf. If you’re pressed for time, you can use pre-chopped onions or even skip the fresh garlic for garlic powder. Lastly, let the meatloaf rest before slicing—it will hold together better!
Creative Twists
Feel free to get inventive with your Cheesy Meatloaf Tater Tot! Try adding different cheeses, such as mozzarella or pepper jack, for an extra layer of flavor. For a zesty kick, mix in some chopped jalapeños or substitute the ketchup with barbecue sauce. You can also explore seasonal vegetables, like shredded zucchini or bell peppers, to add a fresh twist.
Common Questions
How much prep time do I need for this recipe?
You’ll spend around 15 minutes on prep and about an hour of baking time.
Can I use a ground meat substitute?
Absolutely! Ground turkey or chicken can work wonderfully here for a lighter option.
What’s the best way to store leftovers?
Keep leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 3 months for longer storage.
Can I make this recipe ahead of time?
Yes! You can prepare the meat mixture ahead of time and refrigerate it overnight. Just bake it the following day.
With its incredible texture contrasts and flavorful ingredients, this Cheesy Meatloaf Tater Tot has the potential to become your new go-to family meal!
