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If you’re on the hunt for a hearty, soul-satisfying dish that brings families together, you’ll want to try Cheesy Meatloaf & Tater Tot Bake. This scrumptious meal combines beloved comfort food elements in a way that’s not just fun to eat, but also simple to make. Whether you’re hosting a casual weeknight dinner or looking for a tasty dish to impress, this recipe checks all the boxes. Plus, it includes a nostalgic twist that will remind you of your childhood dinner table!
Why you’ll love this dish
This Cheesy Meatloaf & Tater Tot Bake stands out for several reasons. First, it’s incredibly quick to prepare, making it perfect for busy weeknights. With just a handful of ingredients, you can whip up a delicious meal that kids and adults alike will adore. The crispy tater tots paired with the savory meatloaf create a textural contrast that’s simply irresistible. This dish is also budget-friendly, ensuring that you can feed a crowd without breaking the bank.
“A family favorite! My kids devoured it, and I loved how easy it was to make. Will definitely be making this again!” – A satisfied home cook
Preparing Cheesy Meatloaf & Tater Tot Bake
Ready to dive into this delightful recipe? Let’s set the stage! You’ll be mixing ground beef with simple yet flavorful ingredients, shaping it into a comforting meatloaf, and surrounding it with crunchy tater tots. It only takes a few steps, and the results are nothing short of spectacular. Below is a quick overview of what you can expect:
- Preheat your oven to 350°F (175°C).
- Combine the ingredients for the meatloaf in a bowl.
- Shape the mixture and place it in a baking dish.
- Surround it with tater tots and optionally sprinkle cheese.
- Bake until golden brown and serve!
Gather these items
To create your Cheesy Meatloaf & Tater Tot Bake, you’ll need the following ingredients:
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 eggs
- 1/2 cup ketchup
- 2 cups tater tots
- 1 cup shredded cheese (optional)
Feel free to substitute ground turkey for the beef if you prefer a leaner option, and don’t hesitate to use whole wheat breadcrumbs for added nutrition!
