Cheesy Meatloaf Tater Tot

Step-by-step instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, bring together the ground beef, breadcrumbs, chopped onion, minced garlic, eggs, and ketchup.
Mix all the ingredients thoroughly until they’re well combined.
Shape the mixture into a loaf and place it in a baking dish.
Bake the meatloaf for 1 hour.
Once it’s finished baking, pull it from the oven and sprinkle the shredded cheese and Tater Tots generously over the top.
Return the dish to the oven for an additional 20-25 minutes or until the Tater Tots are golden brown and the cheese is melted.
Allow it to cool slightly before slicing and serving.

Best ways to enjoy it

Try serving Cheesy Meatloaf Tater Tot slices with a fresh salad or steamed veggies for a balanced meal. A side of tangy pickles adds a nice crunch and contrast. If you’re feeling adventurous, drizzle a bit of ranch dressing or BBQ sauce over the top for extra flavor!

Keeping leftovers fresh

To best manage leftovers, allow your Cheesy Meatloaf Tater Tot to cool completely before storing it in an airtight container. It can be kept in the refrigerator for up to three days. If you want to freeze it, portion it into single servings, wrap tightly in plastic, and then foil. It will maintain its quality for about 3 months in the freezer. Always ensure you reheat leftovers to a safe temperature above 165°F (74°C).

Pro chef tips

Don’t overmix the meat mixture; this can lead to a dense loaf.
Consider incorporating herbs like parsley or Italian seasoning for extra flavor.
For a spicy kick, add jalapeños or hot sauce into the meat mixture.

Creative twists

Try substituting ground beef with ground turkey or chicken for a leaner option.
Add vegetables like chopped bell peppers or grated carrots into the meat mixture for a nutrition boost.
Play with different types of cheese such as pepper jack for a spicy twist or cheddar for that classic taste.