Step-by-Step Instructions
- Preheat your oven according to the instructions on your biscuit or pizza dough package.
- Roll out the dough on a lightly floured surface and cut it into small squares.
- Place a spoonful of pizza sauce in the center of each square, followed by a slice of pepperoni and a sprinkle of mozzarella cheese.
- Fold the corners of the dough to the center and pinch to seal, ensuring the filling stays inside.
- Arrange the sealed pizza bombs on a baking sheet lined with parchment paper.
- Bake them according to the dough package instructions or until they’re golden brown.
- Serve warm with a side of extra pizza sauce for dipping.
Best Ways to Enjoy It
Once your pizza bombs come out of the oven, let them cool for a minute before serving. For a fun presentation, arrange them on a platter and drizzle with herbed olive oil or sprinkle with fresh basil. They pair perfectly with a fresh garden salad, garlic bread, or even a platter of fresh veggies. You could create a fun dipping station with assorted sauces like ranch or marinara for an extra layer of flavor!
Storage and Reheating Tips
If you have leftovers (though I doubt it!), you can keep your pizza bombs in an airtight container in the fridge for up to three days. To reheat, pop them back in the oven at 350°F until warmed through and crispy again. You can also freeze the unbaked pizza bombs by placing them on a baking sheet, freezing them until solid, and then transferring them to a zip-top bag. They’ll be ready to bake straight from the freezer!
Helpful Cooking Tips
To ensure your pizza bombs turn out perfect every time, make sure the dough is sealed well to prevent any leaks during baking. If you’re using frozen dough, allow it time to thaw before rolling it out. Experiment with different fillings like bell peppers, olives, or Italian sausage for a unique twist on this classic recipe.
Creative Twists
Feeling adventurous? Try different types of cheese like cheddar or pepper jack for a spicy kick. You can also swap out the pepperoni for cooked sausage, grilled chicken, or even sliced veggies for a healthier version. For a fun surprise, add a slice of jalapeño for those who enjoy a bit of heat!
Common Questions
What can I use instead of pepperoni?
You can substitute pepperoni with any cooked meat you like, or for a vegetarian option, use cooked mushrooms, bell peppers, or spinach.
How do I ensure the dough doesn’t stick?
Lightly flour your surface and the dough before rolling it out. You can also dust the baking sheet with flour or use parchment paper to keep them from sticking.
How long do they take to make?
The entire process takes approximately 20-30 minutes, from prep to baking, making it a quick and satisfying meal or snack option.
With these easy-to-follow instructions and helpful tips, you’re all set to make delicious Cheesy Pepperoni Pizza Bombs. Enjoy bringing excitement to your dinner table with these portable pizza bites!
