Step-by-step instructions
Ready to make these mouthwatering snacks? Follow these simple steps:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Open the can of refrigerated biscuit dough and separate each biscuit. Flatten each piece slightly using your hands or a rolling pin to form a small circle.
- In the center of each dough circle, place a bit of shredded mozzarella cheese and a few mini pepperoni slices.
- Carefully fold the dough edges up and around the filling to form a ball. Pinch the edges to seal tightly.
- In a small bowl, combine the melted butter, garlic powder, and Italian seasoning. Brush each dough ball with the seasoned butter mixture.
- Place the pizza bombs on the prepared baking sheet with the sealed side facing down.
- Bake for 12-15 minutes, or until they are golden brown.
- Serve warm with marinara or pizza sauce for dipping.
Best ways to enjoy it
Cheesy Pepperoni Pizza Bombs are versatile and can be enjoyed in a variety of ways. Pair them with a fresh garden salad for a balanced meal, or offer a selection of dipping sauces, like ranch or garlic aioli, for added flavor options. You can also serve them as part of a spread for parties alongside other finger foods such as stuffed mushrooms or crispy mozzarella sticks.
Keeping leftovers fresh
If you find yourself with leftover pizza bombs (which is a rarity in my house), store them in an airtight container in the refrigerator for up to three days. Simply reheat them in the oven for about 5-7 minutes at 350°F (175°C) to restore their crispy texture. You can also freeze the uncooked pizza bombs before baking. Just assemble them as instructed, place them on a baking sheet to freeze, and once solid, transfer them to a freezer-safe bag. They can be baked straight from the freezer when you’re ready to enjoy them, just add a few extra minutes to the baking time.
Helpful cooking tips
To ensure your Cheesy Pepperoni Pizza Bombs come out perfectly, consider these tips:
- Make sure to seal the edges tightly; this will prevent the filling from leaking out during baking.
- Experiment with fillings! Besides mini pepperonis, you can include cooked sausage, olives, or even vegetables like red peppers for added flavor and nutrition.
- Don’t skip the butter and seasoning brush—it adds incredible flavor and gives your pizza bombs that enticing golden hue.
Creative twists
While the classic pepperoni and cheese combination is always a winner, don’t hesitate to get creative! You could try adding different cheeses like pepper jack for some heat or incorporate fresh basil and spinach for a veggie-packed version. For a fun twist, consider making dessert pizza bombs filled with chocolate and marshmallows—kids will go wild over that idea!
Your questions answered
1. How long does it take to prepare and bake these pizza bombs?
You’ll need about 15 minutes for prep and another 12-15 minutes for baking, making it a quick snack option!
2. Can I use whole wheat or gluten-free biscuit dough?
Absolutely! Substitute with whole wheat or gluten-free options based on your dietary needs.
3. How do I make sure they don’t burn?
Keep an eye on them as they bake, and if they brown too quickly, you can cover them loosely with aluminum foil for the remainder of the cooking time.
4. What else can I dip them in?
Besides marinara or pizza sauce, try serving them with ranch dressing, garlic butter, or even a cheesy dip for something different.
5. Can I make them ahead of time?
Yes! You can prepare them and refrigerate before baking or freeze them for later—that way, you can enjoy them fresh when you’re ready!
