Step-by-step instructions
- Preheat your oven as per the biscuit or pizza dough package instructions.
- Roll out the dough into small circles on a floured surface.
- Spoon a bit of pizza sauce onto the center of each circle.
- Add a few slices of pepperoni and a sprinkle of mozzarella cheese.
- Carefully fold the dough over the filling and pinch the edges to seal each bomb.
- Arrange the bombs on a baking sheet lined with parchment paper.
- Bake them according to the dough package instructions, or until they’re golden brown.
- Serve warm with extra pizza sauce for dipping.
Best ways to enjoy it
Cheesy Pepperoni Pizza Bombs are incredibly versatile! Serve them as an appetizer at gatherings or with a side of mixed veggies for a complete meal. Pair them with a refreshing salad or some crispy potato wedges for a more filling option. You could even create a fun dipping station with a variety of sauces like ranch, marinara, or spicy aioli.
Storage and reheating tips
To keep your leftover Cheesy Pepperoni Pizza Bombs fresh, store them in an airtight container in the fridge for up to 3 days. If you want them to last longer, consider freezing them before baking. Just make sure to wrap each one individually, and they can be frozen for up to 2 months. When you’re ready to enjoy them again, bake from frozen, adding a few extra minutes to the cooking time.
Helpful cooking tips
To elevate your pizza bombs, consider brushing the tops with melted garlic butter before baking. This not only adds flavor but also gives them a beautiful golden color. If you want a slight crunch, sprinkle some Italian herbs or garlic powder on top. And remember, it’s important to seal your bombs tightly, so none of that cheesy goodness spills out while baking!
Creative twists
While the classic pepperoni-and-cheese combination is delicious, don’t hesitate to get creative! Try incorporating cooked veggies like bell peppers, mushrooms, or olives. You can also swap the pizza sauce for pesto or barbecue sauce for a different flavor profile. If you’re looking for a spicy kick, add jalapeños or pepper jack cheese to the mix!
Common questions
What is the prep time for this recipe?
Preparation for Cheesy Pepperoni Pizza Bombs typically takes about 15 minutes, followed by baking time which can range from 12 to 15 minutes, depending on the dough you use.
Can I use homemade dough instead of store-bought?
Absolutely! Using homemade dough can give you even more control over flavor and texture. Just allow your dough to rise properly according to your recipe, and then follow the filling process as outlined above.
How can I make these pizza bombs vegetarian?
Simply omit the pepperoni and substitute it with your favorite veggies or cheeses for a delicious vegetarian version. Consider adding vegetables like spinach, zucchini, or artichokes to make them even heartier.
These Cheesy Pepperoni Pizza Bombs are sure to become a favorite in your household. Enjoy creating and sharing them with friends and family!
