Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Open the can of biscuit dough and separate each biscuit. Flatten each piece slightly with your hands or a rolling pin to create a small circle.
- In the center of each circle, place a generous amount of shredded mozzarella cheese and a few mini pepperoni slices.
- Carefully fold the edges of the dough up and around the filling, pinching them together to make a secure ball.
- In a small bowl, mix the melted butter, garlic powder, and Italian seasoning. Brush this seasoned butter mixture over each dough ball.
- Place the pizza bombs seam-side down on the prepared baking sheet.
- Bake for 12-15 minutes, or until they are golden brown and delicious.
- Serve warm with marinara or pizza sauce for dipping!
Best Ways to Enjoy It
Cheesy Pepperoni Pizza Bombs are best enjoyed fresh from the oven. For the ultimate experience, serve them alongside a dipping sauce like marinara or pizza sauce. Pair with a simple side salad or garlic bread to round out the meal. They also make fantastic game day snacks or picnic treats!
Keeping Leftovers Fresh
Store any leftover pizza bombs in an airtight container in the refrigerator for up to 3 days. If you want to keep them longer, consider freezing them. To freeze, place the cooked bombs in a single layer on a baking sheet until solid, then transfer to a freezer-safe container or bag. When you’re ready to enjoy them again, reheat in the oven at 350°F (175°C) until heated through.
Helpful Cooking Tips
- To achieve the perfect golden color, brush the tops with extra melted butter before baking.
- Ensure that you pinch the seams tightly to prevent any fillings from leaking during baking.
- Allow the pizza bombs to rest for a couple of minutes after baking to let the cheese set slightly, making them easier to eat.
Creative Twists
Feel free to get creative with your pizza bomb fillings! Swap mini pepperoni for cooked chorizo, or add vegetables like diced bell peppers or olives. For a twist on flavors, consider adding a bit of pesto or barbecue sauce to the cheese filling. Vegetarian versions can be made using plant-based cheese and toppings like spinach or artichokes.
FAQs
How long does it take to make Cheesy Pepperoni Pizza Bombs?
From start to finish, you can have these delightful pizza bombs ready in about 30 minutes, including prep and baking time.
Can I use homemade biscuit dough instead of refrigerated?
Absolutely! Homemade biscuit dough can elevate the dish even further, allowing for a more personalized touch to your pizza bombs.
Can I make these in advance?
You can prep the pizza bombs ahead of time! Assemble them, keep them covered in the refrigerator for a few hours, and then bake when you’re ready to serve.
Embrace the cheesy goodness of Cheesy Pepperoni Pizza Bombs, and prepare to have everyone asking for the recipe!
