Step-by-step instructions
Ready to cook? Here’s how to whip up your Cheesy Pepperoni Pizza Roll-Ups:
- Preheat your oven to 400°F (200°C).
- Lightly flour your work surface and roll out the refrigerated pizza dough until it’s about 1/4 inch thick.
- Evenly sprinkle the shredded mozzarella cheese across the dough, covering it well.
- Lay the pepperoni slices in a single layer on top of the cheese.
- Starting from one end, carefully roll the dough tightly until you reach the other end.
- Slice the rolled dough into 1-inch pieces and place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the roll-ups are golden brown.
- Remove from the oven, allow them to cool slightly, then dig in and enjoy your delicious creations!
Best ways to enjoy it
These roll-ups are incredibly versatile. Serve them hot with your favorite marinara sauce for dipping or try pairing them with a fresh garden salad for a balanced meal. For a fun twist, you could also serve them with a side of ranch dressing or even a spicy aioli! Whatever you choose, these Cheesy Pepperoni Pizza Roll-Ups are sure to steal the show.
Storage and reheating tips
If you find yourself with leftovers (though we doubt it!), storing them is simple. Keep the roll-ups in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes to regain that crispy texture. You can also freeze them—just ensure they’re tightly wrapped to prevent freezer burn. They should last in the freezer for about a month.
Helpful cooking tips
To elevate your Cheesy Pepperoni Pizza Roll-Ups, consider these tips:
- Dough Roll: Make sure your pizza dough is at room temperature for easier rolling.
- Cheese Choices: Mixing in other cheeses like cheddar or pepper jack adds a delightful complexity to the flavor.
- Herb Infusion: Sprinkle dried Italian herbs like oregano or basil on top of the cheese for added flavor.
Creative twists
Feeling adventurous? Here are a few variations to consider:
- Veggie Roll-Up: Swap the pepperoni for spinach, bell peppers, or mushrooms for a vegetarian version.
- Spicy Kick: Add sliced jalapeños or diced chili peppers into the filling for a spicy kick.
- Dessert Twist: Use sweet pizza dough and fill it with chocolate spread and sliced strawberries for a dessert roll-up!
FAQs
Can I use homemade pizza dough instead of store-bought?
Absolutely! Homemade dough works perfectly. Just make sure to roll it out to the right thickness.
How long do these pizza roll-ups take to prepare?
In total, expect about 30 minutes from prep to oven-ready, making them a quick option for a snack or meal.
Are these roll-ups freezable?
Yes, they can be frozen before or after baking. Just ensure they’re properly stored to maintain their goodness!
Now, grab your ingredients and get ready to indulge in these irresistible Cheesy Pepperoni Pizza Roll-Ups—you won’t regret it!
