Cheesy Pepperoni Pizza Tacos with Seasoned Beef and Melty Mozzarella are a delightful fusion dish that brings together two beloved comfort foods in an exciting, new way. Imagine biting into a crunchy taco shell filled to the brim with seasoned beef, pepperoni, pizza sauce, and bubbling mozzarella cheese. This recipe is perfect for those busy weeknights when you crave something both fun and familiar. Trust me, once you serve these to your family or friends, they’ll be asking for seconds!
Why you’ll love this dish
This recipe combines the best of both worlds: pizza and tacos. It’s not just a quick dinner option; it’s an experience. The easy preparation makes it a standout choice for busy families or last-minute meals. Plus, it’s budget-friendly! With readily available ingredients and minimal prep time, you’ll enjoy a scrumptious meal without breaking the bank.
"These pizza tacos were a hit with the kids! They were gone before I even got a chance to try one." – Jamie T.
How this recipe comes together
Making Cheesy Pepperoni Pizza Tacos is a breeze! The process starts with cooking the seasoned meat, followed by layering delicious ingredients into taco shells. A quick bake brings everything together, creating a melty, cheesy treat that everyone will love. It’s a straightforward venture from start to finish, taking around 30 minutes, making it perfect for a weeknight dinner or a fun weekend snack.
What you’ll need
Gather these ingredients for a successful meal:
- 8–10 taco shells (hard or soft)
- 1 lb ground beef or Italian sausage, cooked and crumbled
- 1 medium onion, chopped
- 1 cup pepperoni slices
- 2 cups shredded mozzarella cheese
- 1 cup pizza sauce
- 1 teaspoon Italian seasoning
Feel free to swap out the beef for ground turkey or go vegetarian by using mushrooms or plant-based sausage!
