Step-by-step instructions
Ready to dive in? Follow these steps for perfectly baked Cheesy Pepperoni Rolls that will be the star of your kitchen!
Thaw the Dough: Begin by thawing your frozen bread dough per the package instructions. This is critical for achieving that ideal texture.
Preheat the Oven: Set your oven to 375°F (190°C) so it’s nice and hot when your rolls are ready to bake.
Prepare the Surface: Lightly flour your surface and roll out the thawed dough into a large rectangle. This is where the fun begins!
Butter and Spice: Use a brush to generously coat the dough with melted butter, then evenly sprinkle with Italian seasoning and garlic salt.
Layer the Goodness: Spread the deli pepperoni slices across the dough, then follow up with a generous layer of shredded mozzarella and grated parmesan cheese.
Roll it Up: Starting from one end, carefully roll the dough tightly, ensuring all those delicious fillings stay wrapped inside. Pinch the edges to seal.
Slice It Up: Cut the roll into individual pieces and place them on a baking sheet, cut side up.
Bake to Perfection: Slide them into the oven and bake for 20-25 minutes, or until golden brown. The aroma of baking rolls will fill your kitchen!
Garnish and Serve: Before serving, sprinkle with fresh parsley to give it that extra flourish. Dig in and savor every cheesy bite!
Best ways to enjoy it
These Cheesy Pepperoni Rolls can be enjoyed on their own, but they pair beautifully with a variety of sides. Consider serving them alongside a fresh salad for a well-rounded meal. You could also add a simple marinara or garlic dip to elevate the experience even more. For a festive gathering, these rolls are perfect alongside homemade pizza or as part of a charcuterie board filled with meats and cheeses.
How to store
If you find yourself with leftovers (which is rare!), here’s how to store them effectively. Place the cooled rolls in an airtight container in the refrigerator; they’ll last for about 3-4 days. To reheat, pop them in the oven at a low temperature until warmed through—this will help restore their crispy exterior. If you want to save them longer, consider freezing. Just make sure they’re well-wrapped to prevent freezer burn.
Helpful cooking tips
For the best results, here are some tips to make your Cheesy Pepperoni Rolls even better.
- Thaw Slowly: Thaw your dough in the fridge overnight for optimal handling and texture.
- Don’t Overfill: Be mindful not to overstuff your rolls, or they may burst during baking.
- Experiment with Cheese: Feel free to mix in other cheeses like cheddar or gouda for a flavor twist.
- Use Fresh Ingredients: Fresh herbs make a noticeable difference in flavor, so consider using fresh parsley at the end.
Creative twists
Want to mix it up? Here are a few variations you can try with your Cheesy Pepperoni Rolls:
- Spicy Kick: Add some sliced jalapeños or spicy pepperoni for a heat factor.
- Veggie Delight: Toss in some bell peppers or spinach in between the layers for a veggie option.
- Sweet Touch: Try a combo of pepperoni and a drizzle of honey for a sweet-savory blend.
Common questions
How long does it take to make Cheesy Pepperoni Rolls?
From start to finish, expect about 45 minutes, including preparation and baking time.
Can I use homemade bread dough?
Absolutely! If you have a favorite homemade recipe, feel free to use that instead of frozen dough.
How do I keep the rolls from getting soggy?
Make sure to bake them until they are golden brown and to let them cool on a wire rack. This will help maintain their texture.
Can I make these rolls ahead of time?
Yes! You can prepare the rolls, slice them, and keep them in the fridge before baking. Just pop them in the oven when you’re ready!
What can I substitute for pepperoni?
If you’re not a fan of pepperoni, turkey slices or even vegetables can be used for a different twist without losing the essence of a cheesy roll.
