Cheesy Philly Steak Tortellini Skillet

Step-by-step instructions

Cook the tortellini according to the package instructions, ensuring it’s al dente. Drain and set aside.
In a large skillet over medium-high heat, warm the olive oil. Add the diced bell peppers and onion, sautéing for 2-3 minutes until they become slightly tender.
Add the shaved beef steak to the skillet, cooking until it’s no longer pink. Drain any excess grease. Season with seasoned salt and Worcestershire sauce, then remove the steak and veggies from the skillet, and set aside.
Reduce the heat to low. Pour in the heavy cream and warm it gently. Add the shredded provolone-mozzarella cheese, stirring until completely melted and smooth. Season with salt and black pepper to your taste.
Return the cooked tortellini and steak-veggie mixture to the skillet. Stir it all together until everything is coated in that delicious creamy cheese sauce.
Spoon into bowls and serve hot, garnishing with fresh herbs if desired.

Best ways to enjoy it

To elevate your dining experience, consider serving this Cheesy Philly Steak Tortellini Skillet in stylish bowls with a sprinkle of fresh parsley or basil for a pop of color. Pair it with a simple side salad dressed in a light vinaigrette to balance out the richness of the dish. Crusty garlic bread or a refreshing cucumber and tomato salad also make excellent choices to accompany your meal.

Storage and reheating tips

If you have leftovers (although it’s hard to imagine!), storing this dish is easy. Let it cool completely before transferring it to an airtight container. It will keep well in the fridge for up to 3 days. When you’re ready to enjoy it again, reheat in the microwave or on the stovetop over low heat, adding a splash of cream or broth if it seems too thick.

Helpful cooking tips

Here are a few tips to enhance your cooking experience with this recipe.

For best results, use fresh tortellini rather than dried. The texture and flavor will be superior.
Don’t rush the melting of the cheese—make sure the heat is low enough to prevent separation and ensure a velvety sauce.
When cooking the veggies, feel free to add garlic or mushrooms for additional flavor.
If you’re a fan of spice, adding jalapeños or crushed red pepper flakes can take this dish to the next level.

Creative twists

Feeling adventurous? Here are some variations to consider:

For a spin on flavors, try adding some cooked mushrooms or sun-dried tomatoes.
If you prefer a lighter version, swap out heavy cream for half and half or even a plant-based cream.
Make it a one-pot meal by adding spinach or kale for extra nutrients.
For a completely different base, use rice or quinoa instead of tortellini for a gluten-free option!

Your questions answered

How long does it take to prepare this dish?

Preparation and cooking for Cheesy Philly Steak Tortellini Skillet typically takes about 30 minutes. It’s perfect for busy weeknights!

Can I use other types of cheese?

Absolutely! While provolone-mozzarella is a classic choice, feel free to experiment with cheddar, gouda, or even a spicy pepper jack cheese for a different flavor.

Is it possible to freeze leftovers?

Yes! This dish can be frozen, but for the best texture, we recommend reheating it on the stovetop after thawing, as the cheese may become slightly grainy in the microwave.

What can I use instead of shaved beef steak?

If you prefer a different protein, thinly sliced chicken or turkey would work great. For a vegetarian option, consider sautéed mushrooms or a meat substitute like tofu.