Step-by-step instructions

1. Start by preparing the tortellini according to the package instructions. Once cooked, drain well and set aside.
2. In a large skillet over medium-high heat, warm the olive oil. Add the diced bell peppers and onion, sautéing for about 2–3 minutes until they begin to soften.
3. Toss in the shaved beef steak and cook until it’s no longer pink. Drain any excess grease. Season with seasoned salt and Worcestershire sauce. Then, remove the beef and veggie mixture from the skillet and set aside.
4. Lower the heat to low, and pour in the heavy cream. Gently warm the cream, then add the shredded provolone-mozzarella cheese. Stir until the cheese is fully melted and the sauce is smooth. Season with salt and black pepper to taste.
5. Return the cooked tortellini and the beef-vegetable mixture to the skillet. Stir everything together until the tortellini is fully coated in the creamy cheese sauce.
6. Finally, spoon the cheesy delight into bowls and serve hot!

Best ways to enjoy it

To elevate your Cheesy Philly Steak Tortellini Skillet experience, consider garnishing it with freshly chopped parsley for a pop of color and freshness. Pair it with crusty garlic bread for the ultimate comfort food dinner, or serve alongside a crisp green salad for a lighter balance. This dish is delightful on its own but can also be complemented with a side of roasted vegetables like asparagus or broccoli.

Storage and reheating tips

If you find yourself with leftovers (which is likely in most households!), here’s how to keep them fresh. Allow the dish to cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. When reheating, do so gently on the stove or in the microwave, adding a splash of milk or cream if it seems too thick.

Helpful cooking tips

For the best results, consider these cooking tips:

• Use high-quality ingredients, especially the cheese, for a richer flavor.
• Don’t overcook the beef; you want it tender and juicy.
• Feel free to experiment with different vegetables, such as mushrooms or spinach, for added nutrition and flavor.

Creative twists

Want to switch things up? Here are a few fun variations to try:

• Spice things up by adding your favorite hot sauce to the cheese mixture.
• Swap the shaved beef for chicken or turkey for a different take.
• For a vegetarian option, replace the beef with sautéed mushrooms or tempeh and opt for cheese alternatives.

FAQs

What can I substitute for the heavy cream?

You can use half-and-half, whole milk, or a dairy-free cream alternative if you’re looking to lighten the dish or need a dairy-free option.

Can I make this dish ahead of time?

Yes! You can prepare the ingredients and add them to the skillet closer to serving time. This way, the dish is fresh and warm when you’re ready to enjoy it.

How can I freeze leftovers?

To freeze leftovers, let the dish cool completely, then transfer it to a freezer-safe container. It can be stored for up to 2 months. To reheat, simply thaw overnight in the fridge and warm on the stovetop.

Cheesy Philly Steak Tortellini Skillet is truly delightful and manageable, combining warmth and satisfaction in a single dish. Give it a try, and watch as it becomes a cherished recipe in your kitchen too!