Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a lightly floured surface and cut it into small squares, approximately 3-4 inches each.
- Prepare the filling by placing a cube of mozzarella cheese and a slice of pepperoni on each square of dough.
- Fold the dough over the filling to form a ball and ensure to seal the edges well to prevent any cheese leakage.
- Brush the tops of the dough balls with melted butter for that golden, flaky finish.
- Bake for 15-20 minutes until they are beautifully golden brown.
- Serve warm with Dei Fratelli Simply Pizza Sauce for dipping—because what’s a pizza bomb without some sauce?
Best ways to enjoy it
These Cheesy Pizza Bombs are ridiculously versatile. Serve them straight out of the oven on a colorful platter alongside a small bowl of warm pizza sauce for an irresistible dipping experience. Pair them with a fresh salad to balance the rich flavors, or toss together some veggie sticks for the perfect crunchy accompaniment. They also make for a fantastic appetizer at a party, so don’t hesitate to let your creativity shine when it comes to presentation!
How to store
To keep your Cheesy Pizza Bombs fresh, store any leftovers in an airtight container in the refrigerator. They’ll last for about up to 3 days. For longer storage, consider freezing them! Place the cooled pizza bombs in a single layer on a baking sheet to freeze individually before transferring them to a freezer-safe bag. When you’re ready to enjoy them again, simply reheat in the oven until warmed through, ensuring they’re safe and delightful.
Helpful cooking tips
- Prep ahead: You can assemble your pizza bombs in advance and keep them in the fridge until you’re ready to bake.
- Experiment with fillings: Try different cheeses like pepper jack for some heat or ricotta for a creamy twist! Add sautéed vegetables or spices in your filling mix for an extra flavor boost.
- Keep an eye on them while baking: Ovens can vary immensely, so check for that lovely golden brown color around the 15-minute mark.
Creative twists
If you’re feeling adventurous, why not get creative with your pizza bombs? Substitute pepperoni with your favorite cured meats or switch it up with diced veggies for a vegetarian twist. Use different sauces for dipping—think ranch, BBQ, or even a spicy marinara. You can also try an Italian-inspired version by adding basil and sundried tomatoes into your filling. The possibilities are endless!
Common questions
How long does it take to prepare Cheesy Pizza Bombs?
These delicious treats can be ready in about 30 minutes, from prep to baking!
Can I use gluten-free pizza dough for this recipe?
Absolutely! Gluten-free pizza dough works just fine. Just follow the manufacturer’s instructions for best results.
How do I reheat leftover Cheesy Pizza Bombs?
Reheat them in an oven preheated to 350°F (175°C) for about 10 minutes, or until they’re heated through. You can also microwave them, but the oven will keep them crispy.
Now that you have the inside scoop on Cheesy Pizza Bombs, it’s time to gather the ingredients and share these delightful bites with your family and friends! Enjoy this cheesy, delightful treat, and watch as they become an instant favorite.
