Directions to follow
Let’s get cooking! Here’s how to prepare your Cheesy Pizza Casserole:
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Boil water in a large pot, add a generous amount of salt, and cook your chosen pasta until just al dente. Drain and set aside.
- In a large skillet, turn the heat to medium and brown the ground beef or Italian sausage until fully cooked. Be sure to drain any excess grease.
- Stir in the pizza sauce, marinara sauce, Italian seasoning, garlic powder, salt, and pepper. Allow to simmer for 3–5 minutes to develop flavor.
- Carefully mix the cooked pasta into the meat sauce, ensuring every piece of pasta is well coated.
- Spread half of the pasta mixture into your baking dish, then layer half of the mozzarella and cheddar cheeses on top.
- Add the remaining pasta mixture and top it off with the rest of the cheese. Distribute the sliced pepperoni evenly across the surface.
- Finish by sprinkling with grated Parmesan cheese.
- Bake uncovered for 25–30 minutes, or until the cheese is melted, bubbly, and lightly golden.
- For the crispy pepperoni finish, broil for an additional 1–2 minutes—watch closely to prevent burning!
- Let it rest for 5 minutes before diving in!
Best ways to enjoy it
Wondering how to serve your Cheesy Pizza Casserole? The options are endless! It pairs wonderfully with a simple green salad dressed with a light vinaigrette to balance the richness of the casserole. Garlic bread or breadsticks are also a hit, providing a delightful toast to scoop up the delicious casserole bits. You can even garnish the dish with fresh basil or oregano for added aroma and flavor.
Storage and reheating tips
Storing leftovers is a breeze! Allow the Cheesy Pizza Casserole to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3–4 days. If you’d like to save it for later, consider freezing portions in freezer-safe containers. The casserole will keep well for about 2–3 months in the freezer.
When you’re ready to enjoy it again, reheat in the oven at 350°F (175°C) until warmed through, or microwave portions as needed.
Helpful cooking tips
Here are a few tried-and-true tips to enhance your Cheesy Pizza Casserole experience:
- For added flavor, consider browning the meat with chopped onions or peppers.
- Experiment with different cheeses! A mix of Monterey Jack and mozzarella can add a unique taste, while a sprinkle of feta can provide a tangy kick.
- If you love spice, throw in some crushed red pepper flakes or sliced jalapeños for an extra kick!
- To make it a bit healthier, swap in whole grain pasta or add some sautéed spinach or zucchini.
Creative twists
Feeling adventurous? Here are a few ways you can give your Cheesy Pizza Casserole a personal touch:
- Vegetarian Version: Substitute the meat with diced veggies such as bell peppers, mushrooms, and zucchini. Use a plant-based sausage for an extra protein boost.
- BBQ Flare: Swap the pizza sauce for barbecue sauce and mix in some cooked shredded chicken and corn for a fun twist.
- Spicy Pepperoni: Try a spicy version by using hot Italian sausage or adding jalapeño slices into the mix.
- Global Flavors: Mix in some taco seasoning and top with crushed tortilla chips for a Tex-Mex spin!
Your questions answered
How long will it take to prepare?
The prep time for this casserole is about 15 minutes, and the overall cooking time is around 25–30 minutes, making it a quick family dinner option!
Can I use other types of pasta?
Absolutely! You can use any pasta shape you like—just make sure to adjust the cooking time as needed.
Is it safe to freeze leftovers?
Yes, just let it cool completely before transferring it to freezer-safe containers. Be sure to consume it within 2–3 months for the best quality.
Feel free to get creative with your Cheesy Pizza Casserole with Pepperoni! This recipe is versatile, and with simple switches, you can make it uniquely your own.
