Step-by-step instructions
Now that you have your ingredients prepared, follow these simple directions to make your cheesy burritos:
Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a baking dish.
Cook the Tater Tots: Cook the tater tots according to the package instructions until they’re crispy.
Brown the Ground Beef: In a skillet, brown the ground beef over medium heat. Add the diced onions and optional peppers, cooking until softened. Season well with salt and pepper.
Warm the Tortillas: Lightly warm the tortillas in the microwave or on a skillet. This makes them easier to roll without tearing.
Layer the Ingredients: On each tortilla, layer some crispy tater tots, the cooked beef mixture, and a generous handful of shredded cheese.
Roll and Arrange: Roll the tortillas tightly, ensuring the filling stays inside. Place them seam-side down in your prepared baking dish.
Bake: Place the dish in the preheated oven and bake for 15-20 minutes until heated through and the cheese is melted.
Serve: Scoop out the burritos and serve them warm with sour cream and salsa if desired.
Best ways to enjoy it
To take your Cheesy Potato Burritos with Beef to the next level, consider serving them with a side of guacamole, fresh salad, or even rice and beans for a more filling meal. You can also sprinkle some fresh cilantro on top for a pop of freshness.
Storage and reheating tips
If you have leftovers (though that’s rarely the case!), store them in an airtight container in the fridge. They’ll last for about 3-4 days. Simply reheat in the oven at 350°F until warmed through, or pop them in the microwave for a quick snack. For longer storage, you can freeze the unbaked burritos; just wrap them tightly in foil or freeze them in a freezer-safe bag.
Helpful cooking tips
- Don’t skip the browning: Browning the beef properly gives that deep flavor that makes these burritos irresistible.
- Customize your fillings: Feel free to swap in chicken, turkey, or even a plant-based meat alternative for a different twist.
- Add spices: For a kick, consider adding some taco seasoning or cayenne to the beef mixture.
Creative twists
Switch up the flavor profile by trying different types of cheese like pepper jack for a spicier kick, or add black beans and corn to the filling for a more authentic burrito flavor. Consider topping with jalapeños or avocado for extra zest, or serve with a drizzle of hot sauce for added heat.
Common questions
How long does it take to prepare these burritos?
The entire process, from prep to finish, takes about 30-40 minutes depending on how quickly you cook the beef and tater tots.
Can I use fresh potatoes instead of tater tots?
Absolutely! If you prefer fresh potatoes, dice and par-cook them, then fry until crispy before using them as a filling.
How can I safely store leftovers?
Ensure any leftovers are placed in an airtight container and consumed within 3-4 days. When reheating, ensure they reach a temperature of 165°F for safety.
