Directions to follow
Brown the beef: In a skillet, cook the ground beef over medium heat until it’s nicely browned. Season with salt and pepper for flavor.
Crisp those tots: Prepare the tater tots in the oven according to package instructions until they are golden and crispy.
Assemble the burritos: Take a large tortilla and layer a generous portion of ground beef, crispy tater tots, shredded cheese, sour cream, and a sprinkle of diced green onions.
Roll it up: Tightly roll the tortilla, tucking in the ends, and place it seam-side down in a lightly greased skillet.
Get it crispy: Cook the burrito until both sides are golden brown and the cheese inside has melted.
Serve it hot: Enjoy your burrito warm, optionally topping with more sour cream and green onions for that extra flair!
How to serve Cheesy Potato Burritos with Beef
For the best dining experience, serve your burritos with a side of fresh salsa or guacamole for dipping. A simple green salad can balance the richness of the burrito, or even some corn on the side adds a nice crunch. You might also enjoy pairing these with your favorite beverage, whether it’s a refreshing soda or a chilled margarita.
Storage and reheating tips
If you happen to have leftovers (though I doubt it!), you can store the burritos in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through, or pop them in the oven at 350°F for about 10-15 minutes. If you want to make them ahead, you can freeze unassembled burritos for up to a month. Just make sure to wrap them tightly in foil or freezer-safe bags.
Helpful cooking tips
- Customize your flavors: Don’t hesitate to mix in different spices or add tailored toppings to suit your family’s taste preferences. Consider jalapeños for heat or black beans for added protein.
- Crispier finish: For an ultra-crispy tortilla, brush your wrapped burrito lightly with oil before frying.
- Pre-cooked tater tots: If you want to save time, look for pre-cooked tater tots that you can just heat and use.
Creative twists
Want to mix things up? Consider using sweet potatoes instead of regular tater tots for a different flavor profile. You could also opt for a vegetarian version by replacing the beef with black beans or lentils. For a Tex-Mex flare, try adding diced bell peppers and a layer of spicy jalapeños.
Common questions
How long does it take to make these burritos?
The entire process should take around 30-35 minutes, making it a great option for a weeknight dinner.
Can I use fresh potatoes instead of tater tots?
Absolutely! You can dice and fry fresh potatoes until crispy, although it may add a bit more prep time.
Are these burritos freezer-friendly?
Yes, you can freeze assembled burritos for up to a month. Just ensure they are well-wrapped to prevent freezer burn.
These Cheesy Potato Burritos with Beef promise both comfort and satisfaction. Don’t miss out on this delicious recipe that brings together the best of flavors in one delightful dish!
