Step-by-step instructions
- In a skillet over medium heat, cook the ground beef until browned, adding the diced onion and minced garlic until the onion is soft and translucent. Season with chili powder, salt, and pepper.
- While the beef cooks, prepare the tater tots according to package instructions until they are crispy.
- Once both the beef and tater tots are ready, combine them in a mixing bowl, adding the shredded cheese.
- Lay a tortilla flat, place a generous spoonful of the beef and potato mixture down the center, and roll it up tightly.
- Repeat this process with the remaining tortillas and filling.
- Heat a skillet over medium heat. Place the burritos seam-side down and cook until the tortillas are golden and crispy, about 2-3 minutes per side.
- Serve warm with optional sour cream and salsa.
Best ways to enjoy it
These Cheesy Potato Burritos are best served hot, crispy, and fresh. Consider pairing them with a side of guacamole or a fresh salad for a refreshing contrast. You can also create a burrito bar, offering various toppings like diced tomatoes, jalapeños, or your favorite hot sauce for a fun and interactive meal.
How to store
To keep your leftovers fresh, store any uneaten burritos in an airtight container in the refrigerator for up to three days. If you’d like to freeze them for future meals, individually wrap them in foil or plastic wrap, then place them in a freezer-safe bag or container. You can freeze them for up to three months. When reheating, ensure they are heated thoroughly, ideally in an oven for that crispy texture.
Helpful cooking tips
For the best results:
- Ensure your tater tots are crispy before mixing them for added texture.
- Don’t overload your tortillas to prevent breaks while rolling.
- Consider preheating the tortillas in a pan or microwave to make them more pliable.
- Use different cheese blends such as pepper jack for a kick or Monterey jack for mild flavors.
Creative twists
Feel free to get adventurous with this recipe! Here are some variations you can try:
- Add diced bell peppers or corn to the beef mixture for extra flavor.
- Use whole wheat or corn tortillas to switch things up.
- Experiment with different cheeses like feta or goat cheese for a unique taste.
- Spice it up with taco seasoning instead of chili powder for a flavor twist.
Frequently Asked Questions
How long does it take to prepare these burritos?
Preparation typically takes about 30 minutes from start to finish, making it a quick meal option.
Can I make these burritos ahead of time?
Absolutely! You can assemble the burritos and keep them in the fridge or freezer. Bake or pan-fry them just before serving.
Are there vegetarian alternatives for this recipe?
Yes! You can replace the ground beef with lentils, legumes, or a mix of sautéed veggies and spices to create a delicious vegetarian version.
Enjoy making these Cheesy Potato Burritos with Beef—you’ll soon find them a regular feature in your meal rotation! Perfectly cheesy, crispy, and utterly satisfying, they have a way of hitting the spot every time.
