Step-by-step instructions
In a large pot over medium heat, cook the sausage until browned. Once cooked, remove it from the pot and set it aside.
Add the diced onion and potatoes to the same pot. Sauté until the onion is translucent, releasing its sweetness.
Pour in the chicken broth and bring to a boil. Then, reduce the heat and let it simmer until the potatoes are tender, about 15-20 minutes.
Stir in the cooked sausage, shredded cheddar cheese, and heavy cream. Cook this mixture until the cheese melts and the soup is heated through.
Season the soup with salt and pepper to your liking.
Serve hot, and don’t forget to garnish with some chopped green onions if desired!
Best ways to enjoy it
When it comes to serving Cheesy Potato Soup, the options are endless! A swirl of sour cream on top can add richness, while crispy bacon bits elevate the flavor even more. Pair it with crusty bread or a simple green salad for a balanced meal. You could even serve it in bread bowls for a fun twist that will impress your guests.
Storage and reheating tips
To keep your soup fresh for later, allow it to cool completely before transferring it to airtight containers. It can be stored in the fridge for about 3-4 days or frozen for up to three months. When reheating, do so gradually on the stove, adding a splash of broth or cream if it thickens too much. Always ensure food is heated thoroughly to a safe temperature.
Helpful cooking tips
A few tips can take your Cheesy Potato Soup to the next level. For extra creaminess, try using a blender to puree a portion of the soup before adding the cheese. This not only enhances the texture but also makes the flavors meld beautifully. You might also experiment with spices like garlic powder or paprika for an additional flavor boost!
Creative twists
Don’t hesitate to customize this recipe! Add vegetables like carrots or celery for more nutrition, or try using different types of cheese, like gouda or pepper jack, for a unique flavor. For a bit of kick, consider incorporating diced jalapeños or crushed red pepper. These small variations can make a big difference!
FAQ
What is the prep time for Cheesy Potato Soup with Sausage?
Prep time for this recipe is around 10-15 minutes, making it a quick option for any busy weeknight.
Can I make this soup dairy-free?
Yes! You can use coconut cream in place of heavy cream and a dairy-free cheese alternative to make this soup dairy-free.
How do I store leftovers safely?
Ensure that the soup cools completely before transferring it to an airtight container. Store it in the fridge for up to four days or in the freezer for up to three months. Always reheat to a safe internal temperature before enjoying!
Enjoy your cooking adventure with Cheesy Potato Soup with Sausage! It’s a dish that not only satisfies hunger but also warms the heart and soul.
