Step-by-step instructions
- Begin by browning the lean ground beef in a large skillet over medium heat. Cook until it’s fully browned, then drain any excess grease.
- Add the diced yellow onions and minced garlic to the skillet, sautéing until the onions turn translucent.
- Pour in the chicken broth and bring it to a gentle simmer.
- Stir in the minute rice, adding salt, pepper, and onion powder. Mix well to combine all ingredients.
- Cover the skillet and cook for about 5 minutes, or until the rice absorbs the liquid and becomes tender.
- Finally, stir in the queso and diced tomatoes, letting them heat through and combine with the other ingredients.
- Serve warm, scooping generous portions into bowls and enjoying!
Best ways to enjoy it
Cheesy Queso Ground Beef Rice can be served in various ways to enhance your meal experience. Try garnishing it with fresh cilantro or parsley for a pop of color. Sour cream or sliced jalapeños on top can add an extra layer of flavor if you enjoy a bit of heat.
Pair it with a fresh garden salad or some tortilla chips and salsa for a fun Tex-Mex twist, making this dish not only tasty but also visually appealing!
Storage and reheating tips
Storing leftovers is a breeze with this dish. Allow it to cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing it in individual portions. When you’re ready to enjoy it again, thaw in the fridge overnight and reheat in the microwave or on the stovetop until warm throughout.
Always practice safe food handling. Avoid leaving cooked food out at room temperature for more than 2 hours to ensure freshness and safety.
Helpful cooking tips
To ensure your Cheesy Queso Ground Beef Rice turns out perfectly, here are some pro tips:
- Use lean ground beef to minimize grease and calories, but feel free to use ground turkey or chicken if preferred.
- Experiment with spices! Besides the onion powder, you might consider adding paprika or chili powder for an exciting kick.
- Don’t rush the browning process; it adds depth of flavor.
- If you don’t have queso, a cheese sauce or shredded cheese can be a great substitute.
Creative twists
Feeling adventurous? Here are a few variations to switch things up:
- Spice it up: Add diced green chilies or sprinkle some cayenne pepper for added heat.
- Vegetarian option: Replace the beef with black beans or lentils, making it just as hearty without the meat.
- Regional flares: Use local cheeses to create a regional twist or even add corn for a sweet crunch.
- One-pan wonder: Include some frozen mixed veggies to pack in more nutrients and color.
FAQs
How long does it take to make Cheesy Queso Ground Beef Rice?
The total cooking time for this dish is approximately 30 minutes, making it an ideal choice for busy weeknights.
Can I substitute the minute rice?
Yes, you can substitute minute rice with regular rice. However, be sure to adjust the cooking times and liquid ratios accordingly.
How do I store leftovers properly?
Store any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months. Always reheat until piping hot!
Enjoy your cooking and savor every cheesy bite!
