Step-by-step instructions
- Heat a large skillet over medium heat and brown the ground beef until it’s fully cooked. Be sure to drain any excess fat.
- Add the diced onion and minced garlic. Sauté until the onion becomes translucent.
- Next, stir in the chicken broth, minute rice, diced tomatoes, salt, pepper, and onion powder.
- Bring the mixture to a boil and then reduce the heat. Cover and let it simmer for about 5 minutes, or until the rice is perfectly cooked.
- Once the rice is tender, stir in the queso cheese until it’s melted and the mixture is well combined.
- Serve hot, and bask in the cheesy goodness of this beefy rice dish!
Best ways to enjoy it
Serving Cheesy Queso Ground Beef Rice can be as creative as you like! Garnish with fresh cilantro or green onions for an extra burst of flavor. Pair it with a refreshing side salad or tortilla chips for added crunch. You could even serve it with fajitas or tacos for a Mexican-inspired feast at home. Don’t forget a dollop of sour cream or a side of guacamole for the ultimate comfort food experience.
How to store
To keep your leftovers fresh and tasty, place any uneaten Cheesy Queso Ground Beef Rice in an airtight container and refrigerate it. It’s best consumed within 3-4 days. If you’re looking to store it longer, this dish freezes remarkably well—just make sure it’s cooled down completely before you seal it in a freezer-friendly bag. For reheating, simply microwave until heated through, or warm it on the stove with a splash of chicken broth if it seems a bit dry.
Helpful cooking tips
Here are a few handy tips to ensure your Cheesy Queso Ground Beef Rice turns out fabulously every time:
- Opt for lean ground beef for a healthier choice, or use ground turkey for a lighter version.
- Feel free to experiment with different kinds of cheese—pepper jack cheese will add a kick if you like some heat!
- Always taste the mixture while cooking; you can adjust seasonings to match your family’s preferences.
Recipe variations
There are so many fun ways to switch things up with this recipe! Swap in different grains, like quinoa or brown rice, for added nutrition. Want to make it vegetarian? Use black beans and vegetable broth instead of ground beef and chicken broth. For an exciting flavor twist, try adding some taco seasoning or even a splash of hot sauce for those who crave a bit of heat!
Common questions
How long does it take to prepare?
This recipe can be on your table in about 30 minutes, making it perfect for a busy weeknight.
Can I prepare it in advance?
Absolutely! You can brown the beef and sauté the vegetables the night before, then just add the remaining ingredients when you’re ready to cook.
Is this dish suitable for freezing?
Yes, Cheesy Queso Ground Beef Rice freezes beautifully! Just ensure it’s completely cooled before storing, and it’ll keep well for up to three months in the freezer.
