Step-by-step instructions
Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook until al dente, according to package instructions. Drain and set aside.
Sauté the Veggies: In a big skillet over medium-high heat, heat the olive oil. Add the diced onions and bell peppers, cooking for about 3–4 minutes until they soften up.
Brown the Beef: Add the ground beef to the skillet. Stir and break it up with a spoon, cooking until it’s no longer pink. Drain off any excess fat.
Add Seasoning: Sprinkle the taco seasoning into the skillet. Stir everything together, cooking for one more minute to ensure the flavors meld.
Mix it All Together: Add the cooked penne to the skillet. Pour in the cheese dip along with the diced tomatoes and stir until everything is nicely coated in that delicious, creamy sauce.
Serve: Spoon the hot Cheesy Queso Taco Pasta into bowls or onto plates, and enjoy right away!
Best ways to enjoy it
For an extra flair, consider garnishing your Cheesy Queso Taco Pasta with fresh cilantro or diced avocado. Serve it alongside a crisp green salad or some tortilla chips for extra crunch. You can also pair it with a refreshing beverage like iced tea or lemonade to balance the richness of the dish.
Storage and reheating tips
Leftovers? No problem! Store your Cheesy Queso Taco Pasta in an airtight container in the refrigerator for up to three days. When reheating, simply pop it in the microwave or on the stovetop, adding a splash of milk or water if it seems dry. You can also freeze this dish for up to two months. To ensure food safety, always cool the pasta to room temperature before placing it in the freezer.
Helpful cooking tips
- For an extra kick, consider adding some jalapeños or hot sauce when mixing your pasta.
- To cut down on prep time, use pre-diced vegetables from your grocery store.
- If you love cheese, feel free to sprinkle some shredded cheddar or Monterey Jack cheese on top before serving for an added cheesy layer.
Creative twists
There are many ways to put your own spin on Cheesy Queso Taco Pasta! Try adding black beans or corn for extra texture. You could even experiment with different types of noodles, such as fusilli or rotini, if you’re feeling adventurous. For a healthier option, substitute whole wheat pasta or a gluten-free variety.
FAQ
How long does it take to prepare this dish?
This recipe takes approximately 30 minutes from start to finish, making it perfect for a quick weeknight meal.
Can I make this dish vegetarian?
Absolutely! Just swap out the ground beef for a plant-based alternative or use beans for protein, and ensure that your cheese dip is vegetarian-friendly.
How should I store leftovers safely?
Store leftover Cheesy Queso Taco Pasta in an airtight container in the refrigerator for up to three days. For longer storage, freeze it, and make sure to allow it to cool before sealing.
Is it spicy?
The level of spice largely depends on the taco seasoning and diced tomatoes with green chilies you choose. Opt for a mild version if you’re cooking for kids or anyone who prefers less heat!
