Step-by-step instructions
- Cook the penne pasta according to the package instructions, then drain and set it aside.
- While the pasta cooks, heat olive oil in a large skillet over medium heat.
- Add the ground beef, diced onion, and bell peppers. Cook until the beef is browned and the vegetables are softened, about 5-7 minutes.
- Stir in the taco seasoning, mixing well.
- Gently add the cooked pasta and queso cheese to the skillet, stirring until everything is heated through and well combined.
- Serve warm and enjoy!
Best ways to enjoy it
To elevate your dining experience, consider garnishing your Cheesy Queso Taco Pasta with fresh cilantro, sliced jalapeños, or a dollop of sour cream. This dish pairs beautifully with a side of crispy tortilla chips or a simple green salad. You can also serve it alongside guacamole or salsa for that extra kick of flavor.
Storage and reheating tips
Leftovers of this cheesy delight can easily be stored! Place them in an airtight container and refrigerate for up to 3 days. If you’d like to keep it longer, it can be frozen for up to 2 months. When you’re ready to eat, simply reheat in the microwave or on the stovetop until warm. Ensure that it’s heated to an internal temperature of 165°F for safe consumption.
Helpful cooking tips
- Make sure to not overcook the penne—al dente is the way to go! This ensures that the pasta holds up well with the sauce.
- For those who love a spicy kick, consider adding diced jalapeños into the meat mixture or incorporating a spicier queso cheese.
- If you have some extra veggies lying around, feel free to throw them in! Chopped zucchini or sweet corn would work wonderfully.
Creative twists
Don’t be afraid to mix it up! Here are a few variations you might enjoy:
- Swap the ground beef for shredded chicken or even black beans for a vegetarian option.
- Experiment with different types of cheese, like cheddar or pepper jack, for varying flavors.
- Top with crushed tortilla chips for added crunch, or serve it in taco shells for a fun twist.
Common questions
What is the prep time?
The total prep time for this recipe is approximately 10 minutes, with a cooking time of 15-20 minutes.
Can I use a different type of pasta?
Absolutely! While penne is great, you can use any pasta shape you prefer, such as rigatoni or rotini.
Are leftovers safe to eat?
Yes! As long as they’ve been stored properly, leftovers should be safe to eat within 3 days in the fridge or up to 2 months if frozen. Just ensure you reheat them sufficiently.
Now that you have got all the info, it’s time to gather your ingredients and dive into this culinary adventure! Happy cooking!
