Step-by-step instructions
Cook the penne pasta: Boil the pasta according to package instructions until al dente. Drain it well and set it aside.
Heat the skillet: Pour the olive oil into a large skillet and heat it over medium flame.
Brown the beef: Add the ground beef to the skillet and cook until browned. Use a spoon to break it apart as it cooks.
Add veggies: Stir in the diced onion and bell peppers. Sauté until the vegetables are tender, about 3-5 minutes.
Season it up: Sprinkle in the taco seasoning and add a splash of water. Mix everything together until well combined.
Combine pasta and cheese: Add the cooked pasta and queso cheese to the skillet. Stir until everything is well mixed and the cheese is melted and creamy.
Serve and enjoy: Dish it out hot, and get ready to dig in!
Best ways to enjoy it
When serving Cheesy Queso Taco Pasta, consider garnishing it with some chopped fresh cilantro, diced avocado, or a dollop of sour cream for an extra layer of flavor. You could serve this dish alongside a simple side salad or corn on the cob to brighten the meal. For an extra kick, a few jalapeño slices make a fantastic addition on top!
How to store
To keep your Cheesy Queso Taco Pasta fresh, allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. When reheating, you can heat it on the stove over medium-low heat, adding a splash of milk or water to help restore its creaminess. If you want to freeze leftovers, ensure you use a freezer-safe container and consume within 2-3 months for the best quality.
Helpful cooking tips
To ensure your dish comes out perfectly every time, be sure not to overcook the penne pasta. It should be cooked al dente, as it will continue to cook slightly once combined with the other ingredients. Additionally, feel free to customize the veggies. Zucchini or corn could be delicious additions. Finally, taste as you go! Adjust the seasoning as necessary to suit your personal preference.
Creative twists
There are plenty of ways to give Cheesy Queso Taco Pasta your personal spin. Want to make it spicier? Add diced jalapeños while cooking the veggies. For a smokier flavor, consider using smoked paprika and chipotle spice in the taco seasoning. You can also turn this dish into a baked version by adding some breadcrumbs on top and tossing it in the oven until golden and bubbly.
Your questions answered
How long does it take to make Cheesy Queso Taco Pasta?
This recipe is quite quick! You can have it ready in about 30 minutes, making it perfect for a busy weekday meal.
Can I use a different type of pasta?
Absolutely! While penne works great, you can use any pasta shape you prefer. Just keep an eye on the cooking time as it may vary.
Is there a way to make this dish vegetarian?
Yes! You can substitute the ground beef for either a plant-based meat alternative or try using lentils or chickpeas for a hearty vegetarian option. Just ensure your queso is vegetarian-friendly, or swap it out for a different cheese if needed.
