Step-by-step instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook until al dente according to package instructions. Drain and set aside.
- Sauté the Veggies: In a large skillet over medium-high heat, heat the olive oil. Add the diced onions and bell peppers, cooking for 3–4 minutes until just softened.
- Brown the Beef: Add the ground beef to the skillet. Cook, breaking it up with a spoon until it’s no longer pink. Drain off any excess fat.
- Add Seasoning: Sprinkle the taco seasoning over the beef and veggies. Stir and cook for 1 more minute, ensuring everything is well coated in flavor.
- Mix it All Together: Add the cooked penne pasta to the skillet. Pour in the cheese dip and diced tomatoes with green chilies. Stir everything together until the pasta is evenly coated in the creamy, cheesy taco sauce.
- Serve: Spoon the hot Cheesy Queso Taco Pasta into bowls or onto plates and enjoy right away.
Best ways to enjoy it
This dish is versatile and can be enjoyed in various ways. Serve it in large bowls and top with freshly chopped cilantro, a dollop of sour cream, or slices of avocado for an extra touch of creaminess. You could even sprinkle some shredded cheese on top and allow it to melt under a broiler for a cheesy finish. For a complete meal, pair it with crunchy tortilla chips or a simple green salad.
Keeping leftovers fresh
After enjoying your Cheesy Queso Taco Pasta, you might have some leftovers that need proper storage. Allow the pasta to cool to room temperature before transferring it to an airtight container. It can be kept in the fridge for up to three days. For longer storage, you can freeze it in a freezer-safe container for up to three months. Just be sure to label the container and date it!
Helpful cooking tips
- Cooking Pasta: Salt your water generously to help flavor the pasta as it cooks.
- Ground Beef: Make sure to drain the fat after browning to keep the dish from becoming greasy.
- Cheese Dip: For added flavor, you can mix in additional spices or jalapeños into the cheese dip before combining it with the pasta.
Creative twists
Feeling adventurous? There are numerous ways to put your spin on this recipe! Consider adding black beans or corn for extra texture and flavor. Want a spicy kick? Incorporate diced jalapeños or a splash of hot sauce. You can even switch out the penne pasta for shells or fusilli for fun shapes!
FAQs
What is the prep time for Cheesy Queso Taco Pasta?
The entire recipe takes about 30 minutes from start to finish, making it perfect for a quick weeknight meal.
Can I substitute the ground beef?
Absolutely! Ground turkey, chicken, or even plant-based alternatives can work well here.
How long can I keep leftovers in the fridge?
Leftovers in an airtight container are good for up to three days. Make sure to reheat thoroughly before serving.
Is this dish kid-friendly?
Definitely! Its cheesy, savory flavors are usually a hit with kids, making it an excellent option for family dinners.
Now that you have all the details, it’s time to enjoy this comforting bowl of Cheesy Queso Taco Pasta! Don’t be surprised if it becomes a favorite in your meal rotation.
