Short, crispy on the outside and creamy on the inside, Cheesy Ranch Oven Roasted Potatoes are the perfect blend of flavors and textures. This dish is one of my go-to recipes for any gathering, be it a casual weeknight dinner with family or a festive Sunday brunch with friends. The combination of ranch seasoning and gooey cheese elevates humble potatoes into a comforting side that everyone loves. Once you try it, it’ll quickly become a staple in your home!
What makes this recipe special
Why bother with takeout when you can whip up an equally satisfying side at home? These Cheesy Ranch Oven Roasted Potatoes are not only budget-friendly, but they also pack a flavor punch that will have everyone returning for seconds. They’re quick to prepare, requiring minimal active cooking time, which is ideal for busy weeknights or impromptu gatherings. Plus, who can resist the delicious pairing of ranch and cheese?
“These potatoes disappeared in minutes! So cheesy and full of flavor—definitely making them again!” – A satisfied recipe tester.
Preparing Cheesy Ranch Oven Roasted Potatoes
Making these oven-roasted delights is a breeze! It takes just a few simple steps to mix, coat, and bake, ensuring you spend more time enjoying and less time in the kitchen. Here’s a quick overview of what to expect:
- Preheat your oven while you prepare the potatoes.
- Toss the baby potatoes in your ranch mix for a savory coating.
- Roast them to perfection until golden and tender, finishing off with a cheesy top layer that will melt into a bubbling goodness.
Gather these items
You’ll need the following ingredients to create this comforting dish:
- 3 tbsp olive oil
- 1 packet (1 oz) ranch seasoning mix
- 1/2 cup grated Parmesan cheese
- 2 lbs baby potatoes or small Yukon Gold potatoes
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Feel free to experiment with homemade ranch seasoning or add some herbs for an extra layer of flavor!
