Cheesy Ranch Oven Roasted Potatoes are like a comforting hug on a plate. Anytime you’re looking for a side dish that can steal the spotlight, these golden nuggets of deliciousness come to the rescue. The combination of creamy cheeses and zesty ranch seasoning elevates simple baby potatoes into an irresistible treat. Perfect for weeknight dinners, holiday gatherings, or even family brunches, this recipe is a staple that so many love.

Why you’ll love this dish

What makes these Cheesy Ranch Oven Roasted Potatoes so special? First and foremost, they are a crowd-pleaser, giving you flavors that appeal to both adults and kids alike. Tossed in ranch seasoning and topped with melted cheese, they bring a delightful crunch outside and fluffy tenderness inside. This dish is not only quick to prepare but also budget-friendly—ideal for busy weeknights or festive occasions alike.

“These potatoes are always a hit at gatherings! Cheesy, flavorful, and oh-so-simple!” – Maria T., recipe enthusiast

Preparing Cheesy Ranch Oven Roasted Potatoes

Creating this dish is straightforward and effortless. First, you’ll preheat your oven. Next, mix your ingredients and let the magic begin as they roast to perfection. In a few simple steps, you’ll have a side dish that could easily be the star of your dinner table or the life of the party.

What you’ll need

To make your Cheesy Ranch Oven Roasted Potatoes, gather the following ingredients:

• 3 tbsp olive oil
• 1 packet (1 oz) ranch seasoning mix
• 1/2 cup grated Parmesan cheese
• 2 lbs baby potatoes or small Yukon Gold potatoes
• 1 cup shredded cheddar cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Feel free to swap the cheeses based on what you have on hand. Gruyère or mozzarella can offer a delicious twist!