Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the baby potatoes with olive oil, ranch seasoning, garlic powder, and onion powder. Ensure every potato is well-coated.
- Spread the potatoes out on a baking sheet, making sure they’re in a single layer.
- Roast the potatoes in the preheated oven for 25-30 minutes, or until they’re golden brown and tender.
- Once done, remove them from the oven and sprinkle the grated Parmesan and shredded cheddar cheese on top.
- Return the baking sheet to the oven for an additional 5-7 minutes, allowing the cheese to melt and become bubbly.
- Serve hot and savor the cheesy goodness of your oven-roasted potatoes!
Best ways to enjoy it
These Cheesy Ranch Oven Roasted Potatoes are incredibly versatile. They make a fantastic side dish for grilled meats like chicken or steak, adding a comforting element to your meal. For a complete brunch, serve them alongside scrambled eggs and fresh fruit. You can also plate them creatively by serving them in a rustic wooden bowl, garnished with fresh herbs for a pop of color!
Keeping leftovers fresh
To extend the life of your delicious Cheesy Ranch Oven Roasted Potatoes, store any leftovers in an airtight container in the refrigerator. They should stay fresh for about 3 to 5 days. For reheating, simply pop them in the oven at 350°F (175°C) until warmed through. Alternatively, you can microwave them, but be mindful that this may make the potatoes a bit soft rather than crispy.
Helpful cooking tips
- Make sure to cut the potatoes into uniform sizes to ensure even cooking.
- For added flavor, try experimenting with different types of cheese or even mixing in some crispy bacon bits or green onions.
- If you’re short on time, consider using pre-washed baby potatoes; they save on prep!
Creative twists
Take your Cheesy Ranch Oven Roasted Potatoes to the next level by adding your own flair! Here are a few ideas:
- Swap the ranch seasoning for taco seasoning for a different flavor profile.
- Add diced bell peppers or onions to the roasting pan for extra color and nutrition.
- Instead of Parmesan, use crumbled feta cheese for a Mediterranean twist!
Common questions
How long does it take to prepare these potatoes?
Prep time is about 10 minutes, and cooking time adds another 25-30 minutes, so you’re looking at roughly 40 minutes from start to finish.
Can I use other potatoes?
Yes! Small Yukon Gold potatoes work well, but feel free to use red or even fingerling potatoes if they’re your preference.
Are there any dietary considerations for this recipe?
This recipe is easy to adapt. You can make it gluten-free by ensuring your ranch seasoning is certified gluten-free, or add a dairy-free cheese substitute to make it suitable for a dairy-free diet.
