Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, toss together the diced potatoes, sliced sausage, olive oil, ranch dressing mix, salt, and pepper until everything is well-coated.
- Spread the mixture in an even layer on a baking sheet.
- Bake for 25-30 minutes, or until the potatoes are tender and crispy.
- Remove the baking sheet from the oven and stir in the shredded cheddar cheese.
- Return to the oven for another 5 minutes until the cheese melts beautifully.
- Serve warm, garnished with chopped green onions for a fresh touch.
Best ways to enjoy it
Cheesy Ranch Potatoes and Sausage is perfect as a stand-alone dish, but you can elevate it even further! Consider serving it with a light side salad or some steamed veggies to complement the richness. If you’re feeling adventurous, a dollop of extra sour cream or a drizzle of sriracha can add a delicious twist.
Storage and reheating tips
If you happen to have leftovers (which is rare because it’s so good!), store them in an airtight container in the fridge. They should last up to three days. Reheat in the oven for about 10-15 minutes to bring back that crispy texture, or microwave for convenience, though the oven will give you better results. If you want to freeze it, make sure to store it after it cools completely, and it should be good for up to three months.
Helpful cooking tips
To ensure your potatoes get that delightful crispy texture, try to cut them into even-sized pieces. This helps them cook uniformly. Another tip is to give the potatoes and sausage a good toss with the olive oil and seasoning—the more evenly coated, the better the flavor!
Creative twists
Feeling creative? You can switch up the flavors by adding different seasonings or mixing in some veggies like bell peppers or broccoli for a healthier spin. Swap cheddar for pepper jack for a kick, or even try using garlic ranch dressing mix for an extra punch!
Common questions
How long does it take to prepare?
Prep time is about 10 minutes, and cook time is around 30-35 minutes total.
Can I substitute the smoked sausage?
Absolutely! Chicken sausage or plant-based sausage are great alternatives.
How should I store leftovers?
Store them in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results.
This hearty and flavorful recipe is sure to become a staple in your home, delighting family and friends alike with its creamy, cheesy goodness and satisfying textures. Enjoy!
