Step-by-step instructions
- Begin by dicing your potatoes into even, bite-sized cubes.
- Slice your smoked sausage into half-inch rounds.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Toss the diced potatoes into the skillet, season them lightly with salt and pepper, and cook for about 12-15 minutes until they’re golden and tender. If they start to stick, feel free to add a splash of water and cover the skillet.
- Add the sliced sausage, diced onion, and minced garlic. Continue cooking for another 5-7 minutes, or until the sausage is browned and the onions are soft.
- Sprinkle the ranch seasoning mix over the contents of the skillet and stir well. Lower the heat to medium-low.
- Incorporate the shredded cheddar cheese and optional milk or cream, allowing it to melt and create a luscious sauce.
- Finish by garnishing with chopped parsley and serve hot.
Best ways to enjoy it
Cheesy Ranch Potatoes and Smoked Sausage is delightful served straight from the pan, but you can elevate it even further. Consider plating it in bowls with a sprinkle of additional parsley for a fresh touch. Pair it with a bright side salad to add some crunch and freshness, or serve it with crusty bread to soak up all that delicious cheese sauce. If you want to add some heat, a dash of hot sauce or crushed red pepper flakes can add a zippy finish.
Keeping leftovers fresh
To ensure your Cheesy Ranch Potatoes and Smoked Sausage stays as delicious as the first serving, store any leftovers in an airtight container. They can last in the refrigerator for up to 3-4 days. If you’re planning to keep it longer, consider freezing portions in sealed containers or freezer bags for up to three months. When reheating, it’s best to use a skillet over medium heat to bring back that scrumptious texture, rather than microwaving, which can make it a bit soggy.
Helpful cooking tips
- When dicing potatoes, try to keep them uniform in size for even cooking.
- If you prefer a bit of color and added nutrition, feel free to add in vegetables like broccoli or bell peppers along with the sausage.
- Experiment with different types of cheese! A mix of cheddar and pepper jack can give it an exciting kick.
Creative twists
Variations can make this recipe even more enjoyable. For a lighter version, substitute the heavy cream with Greek yogurt, which adds creaminess without the added calories. You could also switch out the ranch seasoning for taco seasoning for a zesty twist. If you enjoy a smoky flavor, try adding some smoked paprika to enhance the dish even further.
FAQ
What is the prep time and cook time for this recipe?
Prep time is about 15 minutes, and cooking takes around 25–30 minutes, making this a great choice for a quick meal.
Can I make this dish in advance?
Absolutely! You can prepare it ahead of time and store it in the refrigerator. Just reheat before serving.
What are some good side dishes to serve?
A simple green salad or roasted vegetables pair nicely, balancing out the richness of the dish.
Can I substitute some of the ingredients?
Yes, feel free to substitute turkey sausage for a leaner option, or use different types of cheese based on your preference.
With its rich flavors and easy preparation, Cheesy Ranch Potatoes and Smoked Sausage is bound to become a family favorite that you’ll make again and again!
