Step-by-step instructions
In a large bowl, combine baking soda, vinegar, sugar, garlic salt, onion powder, crushed rosemary, and Worcestershire sauce. Toss in the sliced ribeye until it’s fully coated. Cover and let marinate in the fridge for at least an hour.
Heat 1 tablespoon of olive oil in a skillet over high heat. Add the marinated steak and cook for 3-5 minutes until browned yet still juicy. Transfer the steak to a plate and set it aside.
In the same skillet, toss in the chopped onion, mushrooms, and bell pepper. Sauté for 3-4 minutes until they’re softened and caramelized, then combine them with the cooked steak in a bowl.
Lay an egg roll wrapper on a flat surface, diamond-shaped. Brush the edges with some egg wash. Spoon a generous amount of the steak mixture in the center, sprinkle with cheese, and add a small dollop of cream cheese if using.
Fold the bottom corner over the filling, tuck in the sides, and roll tightly until sealed. Repeat with the remaining wrappers.
Heat neutral frying oil in a deep pot to 350°F (175°C). Fry 2-3 egg rolls at a time for about 3-4 minutes, flipping halfway through until they’re golden and crispy. Drain on a wire rack or paper towels.
Serve hot with your favorite dipping sauce, like spicy Cowboy Butter, and relish in the cheesy, crispy goodness!
Best ways to enjoy it
These Cheesy Ribeye Steak Egg Rolls are best served freshly fried while they’re still crispy. Pair them with spicy dipping sauces, such as salsa or hummus, or go classic with sweet and sour sauce. For a complete meal, serve them alongside a crisp salad or some veggie stir-fry.
Storage and reheating tips
If you find yourself with leftover egg rolls (which is a rare occurrence!), here’s how to keep them fresh: Store them in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in the oven at 375°F (190°C) for about 10 minutes until they’re crisp again. If you want to save some for later, freeze uncooked rolls in an airtight container for up to 3 months. Just fry them straight from the freezer when you’re ready to enjoy them!
Helpful cooking tips
- When marinating your steak, give it enough time to soak up the flavors—ideally, let it marinate overnight for the best results.
- Don’t overcrowd your frying pan; frying in batches ensures even cooking and crispiness.
- Experiment with fillings! You can add different veggies, such as shredded carrots or eggplant, or even add spices if you’re looking for a flavor kick.
Creative twists
Feeling adventurous? Here are some fun variations you could try with this recipe:
- Substitute beef with shredded chicken or jackfruit for a different protein source.
- Mix in some diced jalapeños for a spicy kick!
- Make them vegetarian by using a hearty mix of roasted vegetables and black beans instead of steak.
- For a global twist, add some teriyaki sauce and sprinkle sesame seeds over the filling.
FAQs
How long does it take to prepare?
Expect about 1 hour for marination, plus another 20-30 minutes for cooking and assembling the egg rolls.
Can I make the egg rolls ahead of time?
Yes! You can prep the filling a day in advance and assemble them just before frying.
What’s a good substitute for egg roll wrappers?
You could use spring roll wrappers or even rice paper; however, the texture and frying may vary slightly.
How do I ensure they stay crispy when stored?
Always store egg rolls in an airtight container and reheat them in the oven for that extra crunch.
These Cheesy Ribeye Steak Egg Rolls promise a mouthwatering experience that’s hard to resist. Whip up a batch tonight and watch them disappear!
