Are you looking for a comforting, crowd-pleasing meal that’s as simple to prepare as it is delicious? Let me share with you one of my all-time favorites: a Cheesy Sausage & Broccoli Pasta Bake. This dish combines tender pasta, savory sausage, and vibrant broccoli, all enveloped in gooey cheese and topped with flaky crescent rolls. Perfect for a weeknight dinner or a casual family gathering, it hits all the right notes of flavor and comfort.
Why you’ll love this dish
What sets this Cheesy Sausage & Broccoli Pasta Bake apart is its incredible fusion of flavors and textures. Not only is it quick to whip up—taking just over half an hour from start to finish—but it’s also a one-pan wonder that cuts down on cleanup time. Perfect for busy weeknights, this recipe is a hit with kids and adults alike. Plus, it’s a great way to sneak in some veggies!
"This dish was a hit at our family dinner! The kids devoured it and even asked for seconds!" – Emma R.
How this recipe comes together
Making this recipe is as simple as mixing ingredients and popping it in the oven. You’ll start by combining cooked pasta, crumbled sausage, steamed broccoli, and creamy sauce in a mixing bowl. Then, spread it into a greased baking dish, top with unrolled crescent rolls, and sprinkle cheese on top. In less than 25 minutes of baking, you’ll have a bubbling, golden-brown pasta bake ready to enjoy.
Gather these items
To create this scrumptious dish, you’ll need the following ingredients:
- 1 can of crescent rolls
- 1 cup of cooked pasta (penne or rotini work best)
- 1 cup of cooked sausage, crumbled
- 1 cup of lightly steamed or cooked broccoli florets
- 1 1/2 cups of shredded mozzarella or cheddar cheese (feel free to mix!)
- 1/2 cup of cream of mushroom or Alfredo sauce
- Salt & pepper, to taste
You can easily customize it, such as using low-fat sausage or plant-based alternatives, depending on your preferences.
