Step-by-step instructions
- Preheat your oven to 375°F (190°C). Grease or line a muffin tin with paper liners.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper until fully combined.
- Fold in the crumbled breakfast sausage and half of the shredded cheddar cheese.
- Pour the mixture into the muffin cups, filling them about 3/4 full.
- Sprinkle the remaining cheese on top of each muffin.
- Bake for 20–25 minutes, or until the muffins are set and golden brown.
Best ways to enjoy it
These Cheesy Sausage Egg Muffins are delightful on their own, but you can elevate the experience by serving them with a side of fresh fruit, a dollop of avocado salsa, or a light greens salad for a balanced meal. They also pair wonderfully with a hot cup of coffee or a refreshing glass of orange juice. Enjoy them warm right out of the oven, or let them cool for an easy breakfast on the go!
How to store
If you have leftovers (though I doubt it!), storing them is simple. Keep your Cheesy Sausage Egg Muffins in an airtight container in the refrigerator for up to 4 days. You can also freeze them for longer storage. Just wrap each muffin in plastic wrap or aluminum foil, place them in a freezer-safe bag, and they’ll last for up to 2 months. To reheat, pop them in the microwave for about 30-60 seconds, or warm in the oven until heated through.
Helpful cooking tips
To ensure your muffins turn out perfectly every time, consider the following tips:
- Use room temperature eggs for a fluffier texture.
- Don’t overcrowd the muffin cups; they need space to rise!
- Experiment with different cheese blends or add vegetables like spinach or bell peppers for a nutritional boost.
Creative twists
Feeling adventurous? Try some of these fun variations on the classic recipe:
- Southwestern Style: Add diced jalapeños and swap the cheese for a spicy blend.
- Veggie-Loaded: Incorporate chopped vegetables like spinach, diced tomatoes, or bell peppers for extra color and nutrition.
- Mediterranean: Use feta cheese, sun-dried tomatoes, and spinach for a flavorful twist.
FAQs
How long does it take to prepare these muffins?
Prep time is about 10 minutes, with an additional 20 to 25 minutes of baking time. In less than 40 minutes, you’ll have a delicious breakfast ready!
Can I use egg substitutes in this recipe?
Yes! If you need a vegan option, you can use flax eggs or a commercial egg replacer. Just follow the package instructions for equivalent amounts.
Is this recipe safe to store and reheat?
Absolutely! Just be sure to cool your muffins completely before storing them in the refrigerator or freezer. Reheat them thoroughly before eating to ensure food safety.
With these Cheesy Sausage Egg Muffins, you’re armed with a recipe that perfectly blends convenience and flavor. Enjoy your cooking adventures, and happy baking!
