Step-by-step instructions
In a large pot or Dutch oven, cook the sausage over medium heat until browned. Once browned, remove the sausage and set it aside, leaving a small amount of the drippings in the pot.
Add the diced potatoes and chopped onions to the pot. Cook for 5–7 minutes until the onions are soft and translucent.
Pour in the chicken broth and bring to a boil. Once boiling, reduce the heat and let it simmer until the potatoes are tender, about 10–15 minutes.
In a small saucepan, melt the butter over medium heat. Whisk in the flour to create a roux, cooking for 1–2 minutes until it’s golden.
Gradually add the milk to the roux, whisking continuously to prevent lumps. Heat until the mixture thickens slightly.
Stir the roux into the soup pot, followed by the browned sausage, garlic powder, paprika, salt, and pepper. Simmer for 5 more minutes.
Finally, gradually stir in the shredded cheese until it’s melted and smooth.
Ladle the soup into bowls and garnish with your choice of bacon, green onions, or extra cheese.
Best ways to enjoy it
When it comes to serving Cheesy Sausage Potato Soup, creativity takes the stage! A rustic bread bowl adds an extra layer of heartiness, while a sprinkle of green onions on top brings a fresh crunch. You can pair your soup with a simple side salad for a balanced meal or serve it alongside some buttery garlic bread for the ultimate indulgence.
Keeping leftovers fresh
To ensure your delicious soup lasts, store it in an airtight container in the refrigerator for up to three days. If you want to extend its life, you can freeze it in individual portions for up to three months. Make sure to cool it fully before freezing, and when reheating, bring it gently to a simmer to maintain the smooth consistency.
Helpful cooking tips
To elevate your Cheesy Sausage Potato Soup, consider sautéing some chopped celery or carrots along with the onions for added depth. Adding a splash of cream at the end can smooth out the texture even further. For a spicy kick, toss in some diced jalapeños or hot sausage. You can also experiment with different cheese, like pepper jack, for a zesty twist.
Creative twists
There are countless variations to explore with this comforting soup. You can make it lighter by using chicken sausage and low-fat milk. Seasonal veggies, like kale or spinach, can also be tossed in for added nutrition. If you want a gourmet touch, drizzle some truffle oil on top before serving, or swap out the cheddar for a blend of Gruyère and fontina for a fancy flair.
Common questions
How long does it take to prepare?
Prep time for this cheesy sausage potato soup is about 15 minutes, with cooking taking another 30 to 40 minutes, making it a quick meal.
Can I make this recipe ahead of time?
Absolutely! This soup can be prepared a day in advance, allowing the flavors to meld beautifully. Just warm it up before serving.
How do I make it gluten-free?
To make this recipe gluten-free, replace all-purpose flour with a gluten-free flour blend or cornstarch as a thickener.
Now that you have a comprehensive guide to making this delicious Cheesy Sausage Potato Soup, gather your ingredients and treat yourself to a hearty and flavorful bowl today!
