Step-by-step instructions
Let’s get started on this delectable dish. Follow these easy steps:
Cook the Ground Beef: In a skillet, brown the ground beef with the chopped onion and any seasonings you like. Make sure it’s fully cooked, then drain any excess fat.
Mix with Soup: Combine the cooked beef and onion with the can of cream of potato soup in a bowl, blending well.
Layer the Potatoes: In a greased 13×9 inch pan, place the uncooked scalloped potato mix at the bottom.
Prepare the Sauce: Following the scalloped potato packaging, prepare the sauce mix in a separate bowl.
Spread the Mixture: Layer the hamburger and cream of potato mix over the uncooked scalloped potatoes.
Pour the Sauce: Drizzle the prepared sauce mixture over the top of the layered ingredients.
Initial Bake: Bake uncovered at 350°F (175°C) for 25 minutes.
Cook the Bacon: As it bakes, cook the chopped bacon in a skillet until crispy and set aside.
Add Toppings: After 25 minutes, remove the pan, sprinkle the crispy bacon pieces, and top with shredded cheese.
Final Bake: Return to the oven and bake for an additional 10 minutes or until the cheese is melted and bubbly.
Best ways to enjoy it
Serving this dish is just as fun as making it! A generous scoop on a plate paired with a crisp green salad or steamed vegetables makes it a complete meal. You can also serve it alongside crusty bread to soak up the cheesy goodness or garlic knots for a comforting touch. Your family or guests will love this hearty dish as the star of your dinner table.
Keeping leftovers fresh
If you happen to have leftovers, you can easily store them for later enjoyment. Allow the dish to cool completely, then place it in an airtight container in the fridge for up to 3-4 days. To reheat, simply pop it in the oven at 350°F (175°C) until warmed through. For longer-term storage, you can freeze it! Wrap portions tightly in plastic wrap or aluminum foil, and store them in a freezer-safe container for up to three months. Always label your containers for safety.
Helpful cooking tips
Here are some pro tips for making the most out of your Cheesy Scalloped Potato Bake:
- Beef Variety: Feel free to use ground turkey or chicken for a lighter version.
- Layering: For a creamier texture, you can add a splash of milk to the cream of potato soup.
- Cheese Choices: Experiment with different cheeses like mozzarella or pepper jack for a unique flavor twist.
Creative twists
Want to put a unique spin on this dish? Consider these variations:
- Veggie Lovers: Add layers of sautéed spinach or mushrooms for added flavor and nutrition.
- Spicy Kick: Incorporate diced jalapeños or a sprinkle of red pepper flakes for some heat.
- Different Cheeses: Swap the shredded cheese for a smoky gouda or a zesty pepper jack to enhance the flavor profile.
Common questions
What is the prep time for this dish?
The total prep time is about 15-20 minutes, and then you’ll have a cooking time of approximately 35 minutes.
Can I use fresh potatoes instead of boxed scalloped potatoes?
Yes! You could definitely use thinly sliced fresh potatoes. Just ensure they are cooked through by extending baking time, as needed.
How do I make it gluten-free?
To make this dish gluten-free, substitute the boxed scalloped potatoes with a gluten-free version and make sure your cream of potato soup is also gluten-free.
Feel free to indulge in this mouthwatering Cheesy Scalloped Potato Bake with Ground Beef and Bacon. It’s a recipe that’s sure to become a favorite, bringing everyone together for a hearty meal!
