Step-by-step instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
- In a saucepan over medium heat, melt the butter. Add the chopped onion and sauté until translucent and soft.
- Stir in the minced garlic and cook for another 30 seconds to release its aroma.
- Pour in the heavy cream, then add the salt, black pepper, paprika, and thyme or Italian seasoning. Gently heat until warm, making sure not to let it boil.
- In your prepared baking dish, layer half of the thinly sliced potatoes. Drizzle some of the cream sauce over them and sprinkle with half of the cheeses.
- Repeat with the remaining potatoes, more sauce, and top with the remaining cheese.
- Cover the dish with foil and bake for 45 minutes. After this, remove the foil and bake for an additional 20–25 minutes or until the top is golden and bubbly.
- Let the dish rest for 10 minutes before serving. This helps the sauce thicken, ensuring every bite is creamy.
Best ways to enjoy it
Serving cheesy scalloped potatoes is all about presentation and pairing. Serve them hot straight from the oven for that comforting, rustic look. They complement roasted meats beautifully, making them a savory side for dishes like rosemary chicken or herb-crusted beef. For a complete meal, toss a fresh salad with a zesty vinaigrette to balance out the richness of the potatoes.
Keeping leftovers fresh
Storing any leftover cheesy scalloped potatoes is easy! Allow the dish to cool completely and store it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. For longer storage, you can freeze the scalloped potatoes; just make sure to wrap them tightly to prevent freezer burn. When you’re ready to enjoy them again, just reheat in the oven until warm throughout.
Helpful cooking tips
Here are some shortcuts and tips to ensure your dish is a success every time:
- Use a mandoline for perfectly sliced potatoes, which will cook evenly.
- Feel free to experiment with cheeses like gouda or fontina for a different flavor profile.
- Always let the dish rest before serving; this will help thicken the sauce and make for neater servings.
Creative twists
Want to mix it up? Here are some variations to play around with:
- Add cooked bacon or ham for a heartier dish.
- Swap out regular potatoes for sweet potatoes or a mix of both for a unique twist.
- Top with fresh herbs like parsley or chives before serving for a pop of color and freshness.
Your questions answered
How long does it take to prepare cheesy scalloped potatoes?
The total time, including baking, is about 1.5 hours. Preparation takes around 20-30 minutes, followed by baking.
Can I use low-fat cream in this recipe?
While low-fat cream can be used, it may affect the creaminess and flavor. Heavy cream gives the best results.
How do I store leftovers safely?
Once cooled, store leftovers in an airtight container in the fridge for up to 3 days or freeze them for longer storage. Always reheat thoroughly before eating.
Enjoy your cheesy scalloped potatoes with friends and family, and watch as smiles light up the table!
