Cheesy scalloped potatoes offer a comforting embrace, perfect for family gatherings or cozy weeknight dinners. When I first tried this dish, I was captivated by the way the creamy sauce melded with the potatoes to create a luscious, melting texture. This recipe beautifully combines simple ingredients to achieve a gourmet feel, making it a fantastic choice for any occasion—especially when you’re looking for that one side dish that can steal the show.
What makes this recipe special
You’ll fall in love with this dish for several reasons. First, it’s incredibly versatile; you can pair it with just about any main course, from a succulent roast to a simple green salad. The creamy, cheesy layers are guaranteed to please kids and adults alike, making it a go-to for family meals or holiday gatherings. Not to mention, it’s an impressive yet easy-to-make recipe that feels indulgent without requiring gourmet culinary skills.
“These cheesy scalloped potatoes were the hit of our Thanksgiving! Every bite was creamy and packed with flavor. I can’t believe how simple it was to make!” — A happy home cook
Step-by-step overview
Making cheesy scalloped potatoes is a delicious journey that takes you through a few simple steps. You’ll start with prepping your potatoes and creating a rich cream sauce infused with garlic and onion. Then, the magic happens when you layer the potatoes with cheese and sauce, resulting in a creamy, bubbly dish that’s sure to satisfy. It’s perfect for bringing a bit of comfort to your dinner table!
Gather these items
For this recipe, you will need:
- 2 1/2 lbs potatoes, thinly sliced
- 2 cups heavy cream
- 1 1/2 cups shredded cheddar cheese
- 1 cup shredded mozzarella or Gruyère
- 3 cloves garlic, minced
- 2 tbsp butter
- 1 small onion, finely chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp dried thyme or Italian seasoning
Feel free to swap the cheeses; Monterey Jack or a sharp white cheddar work wonderfully too!
