Step-by-step instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
- Melt butter in a saucepan over medium heat. Add the onion and cook until soft, about 3-4 minutes.
- Stir in minced garlic and cook for another 30 seconds until fragrant.
- Pour in the heavy cream and add the salt, black pepper, paprika, and thyme (or Italian seasoning). Heat until warmed through, but avoid boiling.
- In your baking dish, layer half of the sliced potatoes. Pour over a portion of the cream sauce and sprinkle half of the shredded cheese on top.
- Repeat with the remaining potatoes, followed by more sauce and the rest of the cheese.
- Cover the dish with foil and bake for 45 minutes.
- After 45 minutes, remove the foil and continue baking for an additional 20-25 minutes until the top is golden and bubbly.
- Allow to rest for about 10 minutes before serving. This will help the sauce thicken a bit.
Best ways to enjoy it
Cheesy scalloped potatoes are perfect for a cozy family dinner. Serve them as a side dish with roasted chicken or grilled steak, or pair them with a fresh garden salad to balance the richness. For a fun twist, top with crispy bacon bits or fresh herbs like chives or parsley. Don’t forget to sprinkle a little extra cheese on top before serving for an added indulgence!
Storage and reheating tips
Storing leftovers? Let the dish cool completely before covering it with plastic wrap or transferring it to an airtight container. Cheesy scalloped potatoes can be stored in the fridge for up to 4 days. To reheat, simply pop them in the oven at 350°F (175°C) until heated through. If you’re looking to store them longer, you can freeze the dish (before baking) for up to 2 months. Just thaw in the fridge before baking as directed.
Helpful cooking tips
- Slice with Precision: Use a mandoline or a sharp knife to ensure even potato slices for consistent cooking.
- Layer Wisely: Alternate layers of potatoes and sauce to help maximize flavor and gooey textures.
- Don’t Skip the Resting Time: Allowing the dish to sit after baking ensures a thicker, creamier sauce—patience is key!
Creative twists
Feeling adventurous? Try adding cooked spinach or kale for a veggie boost. You can also swap the cheeses to include pepper jack for a little heat, or experiment with different herbs to find your favorite flavor combination. For a gluten-free option, simply ensure that any seasonings or additives are certified gluten-free.
Common questions
What is the best type of potatoes to use?
Starchy potatoes like Russets work best for that creamy texture, but Yukon Golds add a lovely buttery flavor too.
Can I make this dish ahead of time?
Absolutely! You can prepare it the day before, just add a bit of extra time when baking since it will be cold.
How long can I store leftovers?
In the fridge, leftovers last about 4 days. If frozen, the dish can be enjoyed for up to 2 months. Always ensure it’s fully reheated before consuming!
Now you’re ready to create the ultimate cheesy scalloped potatoes! Enjoy the process, and even more, enjoy the delightful results!
