Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warm and bubbly. For a party-ready prep, assemble the dip ahead but bake just before serving for optimal texture.
Why This Recipe Works
The combination of creamy cheese, savory seafood, and aromatic spices creates a dip that’s indulgent yet balanced. Melting the top layer of mozzarella adds a golden, gooey finish, while the chopped chives add fresh flavor and color.
Expert Tips
- Use fresh or high-quality seafood for the best flavor.
- Serve with a mix of crackers and toasted bread for variety.
- Garnish with extra chives or a sprinkle of paprika for visual appeal.
- For a lighter version, substitute half of the cream cheese with Greek yogurt.
