Cheesy Sloppy Joe Pasta Bake

Directions to follow

Preheat your oven to 350°F (175°C).
In a skillet, drizzle in the olive oil and heat over medium heat.
Add the chopped onions and bell pepper; cook until they are softened, about 5 minutes.
Stir in the ground beef along with garlic powder, salt, and pepper. Cook until the meat is browned.
Mix in the sloppy joe sauce and the cooked pasta, ensuring everything is well combined.
Transfer the mixture to a baking dish and generously top it with shredded cheddar cheese.
Bake for 20-25 minutes, or until the cheese is bubbly and golden.
Garnish with fresh parsley if you’d like and serve warm.

Best ways to enjoy it

Cheesy Sloppy Joe Pasta Bake shines on its own, but here are some ideas to elevate your meal! Pair it with a fresh green salad for crunch or some garlic bread to soak up any leftover sauce. It’s also delicious with a side of steamed veggies or corn on the cob!

Keeping leftovers fresh

To store your Cheesy Sloppy Joe Pasta Bake, let it cool completely before placing it in an airtight container in the fridge. It will keep well for about 3–4 days. If you want to freeze it, portion it out into freezer-safe containers and it can last up to 2-3 months. Just remember to reheat it properly to ensure safety!

Helpful cooking tips

For extra depth of flavor, consider adding some chopped garlic when sautéing the onions and bell peppers.
Make it a one-pot meal by using a oven-safe skillet right from the stovetop to the oven.
If you like a little heat, add some diced jalapeños or a splash of hot sauce to the beef mixture!

Creative twists

Want to change things up? There are so many ways to play with this recipe! Try swapping the ground beef for chorizo for a spicy kick. Use different types of cheese, like pepper jack or mozzarella, for varied flavors. Toss in some favorite vegetables like zucchini or spinach for added nutrition and color!