Directions to follow
- Heat olive oil or butter in a large skillet over medium heat.
- Add the sliced smoked sausage and fry until browned and slightly crisp, about 5–6 minutes.
- Meanwhile, cook the pasta according to the package directions in a separate pot.
- Steam the broccoli until tender, about 4–5 minutes, then drain.
- Combine the cooked pasta, sausage, and broccoli in the skillet and stir gently to mix.
- Sprinkle shredded cheese over the top, cover, and cook for 2–3 minutes until the cheese melts.
- Serve warm for a quick, hearty meal that everyone will love!
Best ways to enjoy it
Once your Cheesy Smoked Sausage Pasta Skillet is ready, consider garnishing it with fresh herbs like parsley or basil for a burst of freshness. Serve it alongside a simple green salad or garlic bread to round out the meal. You could also pair it with a light wine, such as a Sauvignon Blanc, for the adults to elevate your dining experience.
Keeping leftovers fresh
If you have leftovers (which may be rare), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it gently on the stovetop or microwave until steaming hot. If you want to keep it longer, feel free to freeze individual portions. Just remember to let it cool completely before sealing it in freezer-safe containers.
For safe handling, always ensure your leftovers are stored in the refrigerator within two hours of cooking.
Helpful cooking tips
To make your cooking process even smoother, consider these helpful tips:
- Prep ahead: Chop your sausage and broccoli beforehand to save time.
- One-pot method: You can cook the pasta in the skillet with the sausage by adding the water or milk directly after sautéing, following package instructions for cooking time.
- Add more veggies: Bell peppers and spinach can be delightful additions if you’d like to sneak in some extra nutrition.
Creative twists
Feel free to get creative with this recipe by experimenting with flavors. You could swap in Italian sausage for a different taste or add in spices like red pepper flakes for a kick. For a creamier sauce, incorporate cream cheese or a splash of heavy cream while mixing in the cheese. Vegetarian versions are also possible by replacing the sausage with sautéed mushrooms or chickpeas.
Common questions
What is the prep time for this dish?
Prep time is around 10 minutes, and cooking time is about 15-20 minutes, making it perfect for a weeknight meal.
Can I use different types of pasta?
Absolutely! Feel free to use any pasta shape you prefer, such as penne or rotini. Just adjust the cooking time according to the type of pasta you choose.
How do I store leftovers safely?
Ensure your leftovers are cooled completely before storing them in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze portions, allowing them to last for up to 3 months.
With this Cheesy Smoked Sausage Pasta Skillet recipe in your repertoire, you’ll have a fast, satisfying meal that your family will love. Happy cooking!
