Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground beef, egg, breadcrumbs, chopped onion, garlic powder, salt, and pepper. Mix well until everything is integrated.
- Shape the mixture into evenly sized meatballs and place them in a baking dish.
- Pour the beef broth and diced tomatoes over the meatballs to keep them moist.
- Bake uncovered for 25–30 minutes until the meatballs are cooked through and juicy.
- Remove from the oven, sprinkle the shredded cheese on top, and return to the oven for an additional 5–7 minutes until the cheese is bubbly and golden.
- Garnish with fresh parsley and serve warm.
Best ways to enjoy it
Presenting your Cheesy Smothered Meatballs can be as fun as the cooking! Serve them over a bed of fluffy mashed potatoes or creamy polenta to soak up the delicious broth. Pair with a side of garlic bread or a crisp green salad to balance the richness. You can also enjoy these meatballs in a hoagie bun for a tasty meatball sub, perfect for lunch or a casual dinner!
Storage and reheating tips
Leftovers for Cheesy Smothered Meatballs can be a lifesaver on busy days. To keep them fresh, allow the meatballs to cool completely before placing them in an airtight container. Store them in the refrigerator for up to 3-4 days. You can also freeze the meatballs for up to three months—just make sure to thaw them overnight in the fridge before reheating. To warm them up, pop them in the oven or microwave until heated through. Always ensure to handle food safely to avoid any health risks.
Helpful cooking tips
Elevate your Cheesy Smothered Meatballs even further with these pro tips:
- Don’t overmix the meat: Overworking can lead to tough meatballs. Mix just until everything is combined.
- Use a cookie scoop: For consistent sizes, use a cookie scoop or ice cream scoop to shape your meatballs.
- Experiment with herbs: Adding fresh herbs like basil or oregano can provide a flavor twist that delights the palate.
Creative twists
Want to get adventurous? You can easily tweak the flavor profile of your Cheesy Smothered Meatballs. Consider mixing in some Italian seasoning or smoked paprika for a smoky taste. If you’re looking for a healthier version, substitute lean ground turkey or chicken for the beef. For a veggie-packed option, try adding finely chopped bell peppers or zucchini into the meat mixture!
Common questions
What is the preparation time for Cheesy Smothered Meatballs?
This recipe takes approximately 15 minutes to prepare, and then you will need around 30 minutes for baking.
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great substitute that lowers fat content while still delivering on flavor.
How do I reheat leftover meatballs?
You can reheat the meatballs in a microwave or oven. For the oven, place them in a baking dish with a splash of beef broth to keep them moist, and warm at 350°F until heated through.
With these easy steps and tips, your Cheesy Smothered Meatballs will surely become a favorite in your home. Get ready for smiles, compliments, and perhaps a few requests for the recipe!
