Step-by-step instructions
- In a skillet, heat the olive oil over medium heat.
- Add the diced onion and sauté until it becomes translucent.
- Mix in the ground beef or chicken and cook until thoroughly browned.
- Stir in the diced tomatoes, chili powder, cumin, and season with salt and pepper.
- Let the mixture simmer for approximately 10 minutes to allow the flavors to meld.
- Warm the tortillas in a separate pan until they are soft and pliable.
- Fill each tortilla with the savory meat mixture and top with shredded cheese and fresh cilantro. Serve warm.
Best ways to enjoy it
These tacos are perfect on their own, but you can elevate your meal with some tasty sides. Consider serving them with a side of Mexican rice, black beans, or a fresh avocado salad. A squeeze of lime juice on top adds a refreshing burst of flavor. You might also pair them with your favorite salsa or guacamole to create a fun taco bar for your family!
How to store
To keep your Cheesy Spicy Tomato Tacos fresh, store any leftovers in an airtight container in the refrigerator. They will stay good for about 3–4 days. When reheating, make sure to heat them thoroughly until they’re steaming. You can also freeze the cooked filling for up to 3 months. Just thaw it overnight in the refrigerator before reheating it on the stove.
Pro chef tips
- Use fresh herbs like cilantro or green onions to enhance the flavors.
- For extra heat, try adding some diced jalapeños or hot sauce to the meat mixture.
- If you’re short on time, opt for store-bought taco seasoning as a shortcut for the spices.
Creative twists
Feeling adventurous? Here are a few variations you might explore:
- Make it spicy with chipotle powder instead of chili powder.
- For a cheesy twist, mix in cream cheese with the ground meat for extra creaminess.
- Go vegetarian by using black beans or lentils in place of meat.
Your questions answered
How long does it take to prepare these tacos?
Prep and cook time is about 30 minutes, perfect for a quick weeknight meal.
Can I use a different meat?
Absolutely! Ground turkey, pork, or even plant-based options work wonderfully.
What’s the best way to store leftovers?
Store leftover meat filling in an airtight container in the fridge for 3-4 days or freeze it for up to 3 months. Just reheat thoroughly before serving.
How can I make this recipe spicy?
Feel free to add jalapeños or use a spicy salsa to kick up the heat. You can also adjust the amount of chili powder according to your taste!
