Step-by-step instructions
- Begin by mixing the ground chicken, chopped spinach, shredded cheese, breadcrumbs, egg, garlic powder, salt, and pepper in a large bowl. Make sure everything is well combined.
- Shape the mixture into patties that are even in size for uniform cooking.
- Heat olive oil in a skillet over medium heat until shimmering.
- Place the patties in the skillet. Cook them for around 5-7 minutes per side, or until they are fully cooked through and beautifully golden brown.
- Once cooked, serve immediately on your choice of buns or lettuce wraps, and enjoy the deliciousness!
Best ways to enjoy it
These Cheesy Spinach Chicken Burgers lend themselves to a variety of serving options. Try them on a toasted brioche bun with a smear of garlic aioli and a slice of fresh tomato. Alternatively, keep it light by serving them wrapped in lettuce leaves, paired with avocado slices and a tangy vinaigrette. For a hearty meal, consider serving with sweet potato fries or a fresh green salad.
Storage and reheating tips
To keep your leftovers fresh, store the patties in an airtight container in the refrigerator. They can last up to 3 days. If you need to freeze them, wrap each burger individually in plastic wrap and place them in a freezer-safe bag. They will maintain their quality for about 2 to 3 months. For reheating, simply microwave them until heated through or pan-fry them briefly on low heat to restore some of that fresh-cooked flavor.
Helpful cooking tips
- Don’t Overmix: Once you combine all ingredients, mix gently; this will help keep your burgers tender.
- Resting the Mixture: If you can let the burger mixture rest for about 15 minutes before shaping the patties, it can help the flavors meld better.
- Check for Doneness: Make sure your chicken burgers reach an internal temperature of 165°F for safety.
Creative twists
Feel free to experiment with flavors to suit your taste. Here are a few ideas:
- Spice It Up: Add some chopped jalapeños or cayenne pepper for heat.
- Different Cheeses: Swap the white cheddar for a more robust flavor like gouda or pepper jack.
- Add Herbs: Incorporate fresh herbs like basil or dill for an aromatic touch.
Your questions answered
How long does it take to prepare these burgers?
Prep time is roughly 15 minutes, and cooking takes about 15 minutes, making this a quick meal option for busy nights.
Can I use frozen spinach instead of fresh?
Absolutely! Just be sure to drain and squeeze out excess moisture from the frozen spinach before adding it to the mixture to avoid soggy burgers.
What’s the best way to reheat these burgers?
Microwave them for quick reheating, but for better flavor and texture, pan-fry them on low heat until warmed through.
Can I make these burgers gluten-free?
Yes! Simply replace the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
With these Cheesy Spinach Chicken Burgers, you’re in for a treat that balances flavor, nutrition, and ease, making them a perfect addition to your weeknight dinner rotation. Enjoy!
