Step-by-step instructions
- Begin by preheating your oven to 350°F (175°C).
- Line a round baking pan with the sliced melting cheese, ensuring complete coverage.
- In a mixing bowl, blend the cooked spinach, ricotta, eggs, and Parmesan until well combined.
- Pour this mixture into the cheese-lined pan.
- Bake for 25-30 minutes, or until the top is set and lightly golden.
- Allow it to cool slightly before cutting into slices to serve.
Best ways to enjoy it
Serving the Cheesy Spinach Ricotta Ring is just as fun as making it! You can slice it into wedges or serve it as a whole, accompanied by a fresh green salad drizzled with a tangy vinaigrette. This pairs excellently with a side of roasted vegetables or some crusty bread. For a touch of elegance, consider adding a dollop of homemade marinara on top of each serving, enhancing the Italian flair.
Storage and reheating tips
After enjoying this cheesy delight, you might have some leftovers. Store them in an airtight container in the refrigerator, and it should remain fresh for up to 3 days. When you’re ready to indulge again, simply reheat in the oven at a low temperature or pop it in the microwave for a quick meal. If you plan to enjoy this later, cool it completely before freezing; it can last up to three months in the freezer!
Helpful cooking tips
To elevate your Cheesy Spinach Ricotta Ring, here are some pro tips:
- Ensure your spinach is as dry as possible after cooking to avoid a watery filling.
- Experiment with spices or herbs like nutmeg or Italian seasoning to customize the flavor.
- Use fresh herbs in the mixture to add brightness to the dish!
Creative twists
Don’t hesitate to make this dish your own! You can swap out spinach for other leafy greens such as kale or Swiss chard. For a bit of heat, incorporate some diced jalapeños or red pepper flakes. Got a favorite cheese? Try incorporating feta for a tangy twist or goat cheese for a creamy texture.
Common questions
How long does it take to prepare this dish?
From start to finish, you can expect this recipe to take about 1 hour, including prep and baking time.
Can I use frozen spinach?
Absolutely! Just be sure to thaw and squeeze out all the excess water to avoid a soggy filling.
Is the Cheesy Spinach Ricotta Ring suitable for freezing?
Yes! It freezes beautifully if stored properly. Just make sure to let it cool completely before freezing to maintain its texture.
This Cheesy Spinach Ricotta Ring is not just a dish; it’s an experience. Whether for a casual family meal or a fancy gathering, it’s bound to become a regular on your table. Enjoy your cooking!
