Step-by-Step Instructions
- Preheat your oven to 350°F (if baking).
- Grease a 9.5-inch ring or bundt pan with cooking spray for easy removal later.
- Line the bottom and sides of the pan with the sliced melting cheese, ensuring there are no gaps.
- In a mixing bowl, combine the cooked spinach, ricotta, eggs, grated Parmesan, salt, pepper, and garlic powder. Mix well until smooth.
- Pour the mixture into the cheese-lined pan, smoothing the top with a spatula.
- Sprinkle some additional Parmesan on top for extra flavor.
- Cover your snug pot and cook on low-medium heat for about 20 minutes, or bake in the oven for 25–30 minutes until firm.
- Once cooked, let it rest for 5 minutes. Carefully flip onto a serving plate and gently lift off the pan.
- Slice and enjoy warm, or chill for later.
Best Ways to Enjoy It
The Cheesy Spinach Ricotta Ring is incredibly versatile in terms of serving. You can serve it hot right out of the pan, paired with a crisp salad or roasted vegetables. If you’re looking for a more substantial meal, think about serving it alongside grilled chicken or a hearty tomato soup. It can also be sliced into bite-sized pieces for a lovely appetizer at your next gathering.
Keeping Leftovers Fresh
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply pop it in the microwave or oven until warmed through. If you want to keep things longer, consider freezing it! Wrap individual slices in plastic wrap and store them in a freezer-safe bag for up to a month. Just remember to let them thaw in the fridge before reheating.
Helpful Cooking Tips
- When squeezing the spinach, ensure you get as much moisture out as possible; this will help avoid a soggy dish.
- If you’re short on time, you can use pre-washed and chopped frozen spinach as a substitute.
- For added flavor, consider mixing in some chopped sun-dried tomatoes or adding a sprinkle of red pepper flakes for a kick!
Creative Twists
Feel free to get creative with this recipe! You can swap the spinach for other greens like kale or Swiss chard. Try different cheese combinations—Feta and goat cheese can add a tangy complexity. For a touch of elegance, finish it off with a drizzle of balsamic reduction before serving.
FAQs
How long does this dish take to prepare?
The entire process from prep to cooking will take about 40-50 minutes.
Can I make this recipe ahead of time?
Absolutely! You can prepare it a day in advance and store it in the fridge until you’re ready to cook it.
Is it safe to freeze the Cheesy Spinach Ricotta Ring?
Yes! Once cooled, you can freeze it for up to a month. Just make sure it’s wrapped tightly to prevent freezer burn.
What can I use instead of ricotta?
If you’re looking for an alternative to ricotta, cottage cheese works well in a pinch. Just blend it until smooth for a similar texture.
Now that you have all the insights and instructions, there’s nothing stopping you from delighting in a delicious Cheesy Spinach Ricotta Ring! Happy cooking!
